Offerte di lavoro, trova il tuo lavoro, inserzioni in il Mondo | Pagina 1 - Trovolavoro

Casa Brera, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting a F&B Support expert/Commis de rang. Reporting to the F&B Outlets Manager, the role will cover any tasks related to the F&B service in any of our four outlets. - This is full-time position, 5 days a week with 2 days off.  - The starting date is estimated in May We look for people who love to create memorable experiences around food and drink and to leave a mark on the F&B department.  About us Located near the iconic Teatro alla Scala, Casa Brera, a Luxury Collection Hotel, Milan is an authentic expression of the city's evocative spirit, intertwined with the rhythm of the Brera neighborhood. The hotel is a gateway to the rich tapestry of Milanese history, art and culture. An interpretation of the city's timeless elegance, brought to life by celebrated designer, Patricia Urquiola, there are 101 guestrooms and 15 suites, including the refined Milanese Suite.  Favored by locals and guests, Casa Brera, a Luxury Collection Hotel, Milan, is a must-visit location for worldly epicureans. Presenting a symphony of flavors, regional cuisine is redefined. A rare sky bar and restaurant, Etereo is where a rooftop pool and panoramic views meet exceptional gastronomy. In addition, guests can savor delicious breakfast options and enjoy classic Milanese aperitivo Here, you will find an authentic and modern team that aims at crafting unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere. The impact you'll make Breakfast, lunch or dinner, the best meals aren't just made by our brilliant chefs. They're made even more memorable by the great service our guests enjoy. As one of our F&B Support Experts, you'll make sure you know every dish on the menu, so you can make recommendations and answer any questions customers may have. You'll make sure their food and drinks are served quickly, efficiently and with a smile - and if there are any issues, you'll deal with them right away. Thanks to you, our guests will feel well-fed, happy and wanting to come back for more. Connect your passions with a rewarding opportunity You're a food and beverage enthusiast who really enjoys making others feel at home. When you work with us, you'll get to entertain and meet people from all over the world as you build your experience.  Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we'll make sure you feel right at home. You may work in any of our outlets thus widening your F&B service knowledge. And this is just the beginning. We believe in the potential of our talents, and we will do our best to make them grow in our Company. Join a newly opened lifestyle luxury hotel Working in a newly opened luxury lifestyle hotel is an incredible opportunity to gain strong expertise in hospitality and a great exposure to Marriott International EMEA leaders. This can remarkably accelerate your career growth within the company and provide you the right tools to be involved in other openings at national and international level. It is indeed a challenging experience but surely a rewarding one!  What you'll do - Serve food and beverage items to guests. - Ensure that all customers enjoy an authentic and efficient service, and check with them that the dining experience is meeting their expectations. - Support the team to ensure that the outlet is set up and ready for each service period. - Prepare and restock outlet inventory. - Clean tables, complete closing duties and re-stock tableware and other supplies. - Inspect the cleanliness and presentation all china, glass, and silver prior to use. - Follow Standard Operating Procedures and brand identity guidelines. - Comply with quality assurance expectations and standards. - Comply with all health, safety and hygiene standards and policies. What you'll need: - Passion for the luxury lifestyle hospitality industry. - A warm, people-oriented demeanor and a team-player attitude. - At least intermediate knowledge of Italian and English. - A safety-first approach. - Positive outlook and dependability. - Previous experience in similar roles is an advantage. What we offer: - A unique opportunity to be part of a luxury lifestyle hotel where we celebrate your unique talent.  - Part of Marriott International, the largest hospitality brand in the world- this means national and internal promotion opportunities for the right candidates. The sky is your limit here.  - World class training and development programs tailored to enhancing your skills and help you grow within the Marriott family.  - Work alongside some amazing talent- award winning, experienced hospitality professionals.  - Discounted room nights, meals, and spa access in more than 9,000 hotels worldwide-because your wellbeing means so much.  - Discounts for your friends and family.  - 5euros breakfast when staying at any of our European hotels.  - Performance and Recognition programs.  - Wellness and sustainability initiatives.  Explore our very big world As a world-class leader in the travel industry, there's no better place than Marriott International to make your mark. Joining us, you'll get to entertain and meet people from all over the world as you build your experience. You'll find a place where your personality and ideas are appreciated just as much as the work you do. And you'll grow through opportunities to explore the business, opening yourself to various career options. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family. You're welcomed here Our highest priority is making you feel as welcome as our guests. We want you to know you're important to us and that you'll make an impact in your role, and for that, you'll be appreciated and valued. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

QUALCOSA SU DI NOI: Obicà Mozzarella Bar è il nostro progetto di ristorazione italiana che mette al centro della proposta gastronomica la Mozzarella di Bufala Campana DOP. Il primo Obicà nasce a Roma nel maggio del 2004 e da quell'anno abbiamo iniziato ad espanderci non solo nelle principali città italiane, ma anche oltre i confini nazionali: da New York a Tokyo, passando per capitali europee come Londra. SEI LA PERSONA CHE STIAMO CERCANDO SE: - Hai esperienza come Barista/Barman/Barlady in contesti di ristorazione organizzata; - Sei disponibile a lavorare su turni, inclusi week-end e giorni festivi; - Lavori con piacere a contatto con il pubblico ed in Team anche numerosi; - Sei preciso/a, veloce e attento/a ai dettagli, con una forte passione per il settore della Caffetteria e del Cocktail Bar. Crediamo fortemente nel gioco di squadra: solo insieme si può fare la differenza! COSA FARAI? Il/la Barista/Barman/Barlady è il primo contatto per gli Ospiti al bancone. Dovrai garantire un servizio di qualità, occupandoti della preparazione di tutte le preparazioni in Caffetteria, bevande e Cocktail, nel pieno rispetto delle linee guida condivise e delle ricette Obicà. Sarai responsabile del mantenimento dell'ordine e della pulizia dell'area Bar, accertandoti che siano sempre presenti e disponibili tutti gli ingredienti necessari.  Dovrai gestire le ordinazioni in modo tempestivo e preciso, collaborando con il team di Sala e Cucina al fine di assicurare un servizio ben coordinato. COSA OFFRIAMO: - Un contratto inizialmente a tempo determinato, con possibilità di part time o full time in base alle tue esigenze e a quelle del ristorante; - La possibilità di entrare in un contesto internazionale e di lavorare in un team qualificato e professionale; - Percorsi di formazione e crescita professionale per approfondire le competenze tecniche e sviluppare le tue soft skills; - Disponibilità: lavoro su turni. Pront* a entrare in squadra?  

Operaio Cantiere Elettrico – Matelica (MC)   Agenzia per il Lavoro Osmosi spa, filiale di Napoli (NA), ricerca per azienda cliente operante nel settore impiantistico elettrico cerca  operaio per cantieri elettrici da inserire nel proprio team a Matelica    Mansioni principali: - Installazione e manutenzione di impianti elettrici civili/industriali - Posa cavi, canaline, quadri elettrici - Supporto alle attività di cantiere e collaudi Requisiti: - Esperienza anche minima nel settore elettrico  - Buona manualità e capacità di lavorare in team - Serietà e disponibilità a lavorare su cantieri locali Offriamo: - iniziale contratto di somministrazione finalizzato alla stabilizzazione  - ccnl metalmeccanico 3° livello    La ricerca è rivolta a candidati di ambo i sessi ai sensi della L.903/77 e L.125/91, e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03. #JoinUsnapoli

Agenzia per il Lavoro Osmosi spa, filiale di Napoli (NA), ricerca per azienda cliente operante nel settore impiantistico elettrico:    operaio per cantieri elettrici da inserire nel proprio team a Matelica   Mansioni principali: - Installazione e manutenzione di impianti elettrici civili e industriali - Posa cavi, canaline, quadri elettrici - Supporto alle attività di cantiere e collaudi Requisiti: - Esperienza anche minima nel settore elettrico - Buona manualità e capacità di lavorare in team - Serietà e disponibilità a lavorare su cantieri locali Offriamo: - iniziale contratto di somministrazione finalizzato alla stabilizzazione - CCNL metalmeccanica - 3° livello   La ricerca è rivolta a candidati di ambo i sessi ai sensi della L.903/77 e L.125/91, e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03. #JoinUsnapoli

POSITION SUMMARY   Courteously greet and escort guests to tables and assist in seating, ensuring hotel's standards of service. Assist in preparing the restaurant for service and maintaining the cleanliness of the room at all times. Take reservations and maintain reservation system. Adhere to all payment, cash handling and credit policies/procedures. Assist in monitoring the guests' needs and all phases of the operation. QUALIFICATIONS Essential: 1)Ability to provide legible communication 2)Fluency in English Desirable: 1)High school graduation 2)Restaurant service experience 3)Fluency in foreign languages 4)Knowledge of local activities and appropriate attractions for restaurant clientele 5)Two year experience in similar position dealing with the general public SKILLS 1)Ability to focus attention on guest needs, remaining calm and courteous 2)Ability to exercise good judgment with difficult guests 3)Ability to think clearly, quickly, maintain concentration and make concise decisions in pressure situations 4)Ability to maintain confidentiality of guest information and pertinent hotel data 5)Ability to provide clear, pleasant telephone communication with proper grammar 6)Ability to work cohesively with co-workers as part of a team 7)Prior guest relations training 8)Ability to use Micros system 9)Restaurant service experience 10)Fluency in foreign language 11)Knowledge of local activities and appropriate attractions for restaurant clientele JOB FUNCTIONS 1)Maintain a complete knowledge of: a)scheduled daily activities and in-house groups b)Daily house count c)Hotel extension numbers, beeper numbers carried by hotel personnel d)Hours of operation of each outlet, ambiance, menu selections, price range e)Features and services provided by the hotel 2)Maintain complete knowledge of all specials, 86'd items, liquor brands, beers and non-alcoholic selections available in the restaurant 3)Maintain complete knowledge of table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant 4)Prepare station chart and assign stations to staff following departmental procedures, to be reviewed by manager 5)Set up Hostess station with necessary supplies; maintain cleanliness at all times 6)Inspect condition and cleanliness of all menus 7)Inspect the restaurant environment and entrance area, ensuring that all standards are met; rectify any deficiencies; maintain cleanliness at all times 8)Place newspapers, magazines in designated areas for meal periods as specified by departmental procedures 9)Answer the telephone courteously and efficiently as specified in departmental standards 10)Take, record and confirm restaurant reservations/cancellations as specified in departmental standards 11)Maintain positive guest relations at all times 12)Greet and acknowledge all arriving guests, however busy and whatever time of day 13)Escort guests to tables and assist in seating at tables and extend congenialities in accordance to department guidelines 14)Anticipate guest needs and respond promptly 15)Communicate VIP arrivals and special requests to designated personnel for follow up 16)Handle guest complaints by following the instant guest pacification procedures and ensuring guest satisfaction 17)Extend courteous departures as guests leave the restaurant 18)Oversee all aspects of restaurant during absence of Manager and/or Supervisor 19)Successful completion of the training/certification process       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

San Clemente Palace Venice ?  Awarded ?Best Hotel in Venice? and ranked among the Top 20 Hotels in the World by Condé Nast Traveller (2025), this majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient gardens offering breathtaking views of the city, along with 196 meticulously furnished rooms and suites, including the largest and most exclusive suite in Venice. Annual art installations rotate throughout the property in conjunction with the Venice Biennale. Inside, the hotel seamlessly blends contemporary style with Renaissance influences, boasting six-meter-high ceilings, wide corridors, grand staircases, and intricate details such as terrazzo floors, silk-covered walls, and Murano glass chandeliers, making it one of Europe's premier hotels for art exhibitions. Serenity permeates the hotel's Longevity Spa, which features a heated outdoor pool, tennis court, jogging paths, a pitch & putt golf course, and a fully equipped kids' club ? ensuring an unforgettable stay. The hotel's proximity to St. Mark's Square, its exceptional culinary offerings, and its unique combination of indoor and outdoor venues invite guests to create truly memorable experiences. For the Season 2026, we are seeking a Room Service Manager to join our Food & Beverage Team. SCOPE To produce an outstanding guest experience within the Room Service and in-room-dining concepts by managing a service team in cooperation with the culinary team. The Room Service Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximising profit. OVERALL OBJECTIVES The job of Room Service Manager is executed satisfactorily when: - All rules & regulations are strictly adhered to within the hotel including hotel's policy on fire and safety as well as hygiene regulations including HACCP. - The sales are driven to the Room Service department's full potential and that budget is adhered to. - A high quality of product and service is never compromised in the outlet. - The Room Service is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times. - Innovation and new ideas are fostered, collected and communicated to the Head of Department. - The growth of internal talent within the Room Service department is successfully implemented. At San Clemente Palace Venice, Talent Development is a management responsibility and consequently an integral and important part of daily activities. The Room Service Manager is responsible of the following Talent Development tasks for their outlet: - Support and implement new Talent Development initiatives. - Identify internal and external talents that match San Clemente Palace Venice's DNA values. - Support career development by training and assigning multi-tasking. - Grow talent in order to present candidates in quarterly Talent Transfer Calls. - Give constant feedback to all employees of the outlet. - Conduct yearly performance appraisals, providing feedback on their job performance for all employee of the Room Service . - MAIN RESPONSIBILITIES - Reports to Head of Department / Assistant Head of Department. - Responsible for Assistant Room Service Manager, Room Service Order Takers, Room Service Waiters / Waitresses. - Set an example by reporting to duty punctually wearing business attire according to the hotels dress code and grooming standards, maintaining a high standard of personal appearance and hygiene at all times. - Provide a professional and courteous service at all times and ensure that all employees of the Room Service outlet follow the example. - Ensure that the place of work and surrounding area is kept clean and organised at all times. - Execute and demand the team to execute the highest level of service and set-up standards at all times. - Be knowledgeable of all services and products offered by the hotel. - Set an example in terms of service and product knowledge. - Actively participate in Room Service menu design in cooperation with the Culinary Team, Bar Manager and Chef Sommelier / Sommelier. - Organise tastings of new Room Service menus for Room Service employees. - Perform up selling for all items offered by the department assigned as well as offering alternatives. - Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department. - Produce reports and analysis of the outlet and present report in the monthly performance meeting. - Lead the Room Service Outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit. - Assist in preparation of the Room Service budget. - Assist the Culinary Team with the planning of the amenities. - Execute the distribution of the amenities as the per the amenity plan. - Conduct monthly inventory of operating supplies and equipment together with the Stewarding Department. - Obtain an account for the correct settlement of all sales and be overall responsible for outlet floats when and as required. - Identify errors and correct them as required during set-up, service and breakdown of operations. - Implement a flexible work schedule based on business patterns. - Establish a pool of qualified and trained full and part time employees in conjunction with the hotel's People Services Department. - Ensure an effective payroll control through a flexible work force maximizing the utilization of part time employees and closely cooperating with other Food & Beverage departments. - Monitor operating supplies, equipment and reduce spoilage and wastage successfully. - Attend and contribute to all staff meetings, departmental trainings and hotel initiated trainings. - Attend daily or weekly meetings with the kitchen team and fostering team work to constantly develop the Room Service for more success. - Attend all required trainings as described by the department. - Conduct daily pre-shift meetings to employees on preparation, guest profile, service and special requirements. - Report incidents requiring disciplinary actions immediately to the Management. - Prepare and review all departmental operations manual updates annually in accordance with Management. - Support all activities and cooperation with the suppliers. - Monitor and constantly improve quality and guest satisfaction of the outlet. - Organise all required outlet specific trainings as described by the department. - Undertake reasonable tasks and secondary duties as appointed by the Head of Department. - Respond to any changes in the department as dictated by the hotel management. Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel. ADDITIONAL INFORMATION ? Location: Venice, Italy ? Based on San Clemente Island, Venice (daily boat transfers required) ? Type of work: Full time  ? Flexible schedule including weekends, holidays, and peak periods ? You must possess the legal right to work in Italy WHAT WE OFFER ? A prestigious leadership position in one of Europe's most iconic luxury resorts ? Opportunity to shape the Food & Beverage identity of a historic Venetian property ? Competitive compensation ? Accommodation, meals, uniform ? A dynamic, multicultural, and inspiring work environment ? Career growth and development opportunities within the luxury hospitality sector

Almar Timi Ama, prestigiosa struttura nei pressi di Villasimius (SU) e parte del gruppo HNH Hospitality, è alla ricerca di un/a Cuoco Capo Partita Garde Manger Come Chef de Partie Garde Manger, sarai il cuore pulsante della nostra linea fredda. Non cerchiamo solo un esecutore, ma un professionista che sappia dare valore a ogni piatto attraverso freschezza, tecnica e un tocco di creatività personale. Di cosa ti occuperai: - Sarai tu a gestire la preparazione di antipasti, insalate gourmet, salse e crudité di carne e pesce. La qualità del prodotto grezzo deve essere sempre la tua priorità - In questa partita l'estetica è importante e ci aspettiamo un impiattamento curato e preciso ma che mostri anche la tua mano - Dovrai organizzare il lavoro per garantire un servizio fluido, gestendo con intelligenza la rotazione delle materie prime - Monitorare la freschezza e ridurre gli sprechi non è solo una questione di food cost, e vogliamo qualcuno che sappia valorizzare ogni ingrediente - La pulizia del banco e delle celle è il tuo biglietto da visita. Il rispetto delle normative HACCP deve essere per te un'abitudine naturale, non un obbligo - Guiderai i commis della tua partita, trasmettendo loro il tuo sapere e aiutandoli a crescere professionalmente in un ambiente di sana collaborazione Chi cerchiamo: Una persona con esperienza nella partita e con padronanza della linea fredda, con occhio particolare al dettaglio. La capacità organizzativa è fondamentale per avere una partita che gira bene, in maniera ordinata. Il tuo stile di comunicazione deve essere assertivo e rispettoso. Cosa Offriamo: - Contratto a tempo determinato full time stagionale - Staff rate e family&friends per soggiornare nei nostri hotel a tariffe agevolate - Per il tuo compleanno: permesso di un giorno retribuito dall'azienda e una cena offerta in una delle nostre strutture a tua scelta - Maggiorazioni aggiuntive per le ore lavorate di sabato e domenica e indennità per le settimane lavorate su 6 giorni - Mensa - Possibilità di alloggio condiviso 

OSMOSI S.p.A., filiale di Mestre, ricerca per hotel cliente sito a Mestre una figura da inserire come:     MANUTENTORE IDRAULICO (Full Time)     La risorsa selezionata si occuperà di: - Interventi di manutenzione idraulica ordinaria e straordinaria all'interno della struttura - Piccole manutenzioni generali dell'hotel - Supporto operativo alle esigenze della struttura - Assistenza agli ospiti dell'hotel, inclusa eventuale collaborazione nella gestione bagagli in caso di necessità     Requisiti richiesti: - Esperienza pregressa nel ruolo di manutentore idraulico - Ottima conoscenza della lingua italiana - Buona manualità e capacità di problem solving - Disponibilità, cortesia e predisposizione al contatto con il pubblico - Flessibilità operativa e disponibilità immediata     Condizioni di lavoro: - Sede di lavoro: Mestre - Orario: Full time - Un giorno di riposo a rotazione - Livello e inquadramento: da definire in base all'esperienza del candidato     #joinusmestre La ricerca è rivolta a candidati di ambo i sessi ai sensi della L.903/77 e L.125/91, e a persone di tutte le età e nazionalità, ai sensi dei D.Lgs. 215/03 e 216/03.

Quale sarà la tua missione?   In qualità di Chef de Rang, e riportando al Maitre, sarai responsabile di fornire un servizio eccellente per garantire un'esperienza memorabile per gli ospiti.   Cosa dovrai fare?   - Curare la mise en place dei tavoli e mantenerli impeccabili durante il servizio.  - Accogliere calorosamente gli ospiti, accompagnarli ai tavoli e fornire i menu.  - Prendere le ordinazioni, registrando accuratamente preferenze e restrizioni dietetiche.  - Presentare e servire i piatti con eleganza, descrivendo ogni portata e rispondendo alle domande.  - Assistere nella selezione dei vini, raccomandando abbinamenti e fornendo consulenza esperta.  - Coordinarsi con il personale di cucina e bar per garantire la consegna tempestiva di cibo e bevande.  - Anticipare le esigenze degli ospiti, fornendo un servizio attento e personalizzato.  - Affrontare prontamente eventuali problemi o preoccupazioni degli ospiti, risolvendoli per la loro soddisfazione.  - Coordinare il personale di sala e assicurare elevati livelli di servizio.  - Gestire le prenotazioni al ristorante e comunicare efficacemente con il personale di cucina.  - Effettuare l'allestimento e la pulizia dei tavoli e delle sale riunioni.  - Gestire i pagamenti, utilizzando il sistema del punto vendita.  - Identificare opportunità per aumentare le entrate attraverso l'upselling.  - Seguire tutte le norme di sicurezza e partecipare ai corsi di formazione pertinenti.  - Conoscere e offrire i diversi prodotti e servizi disponibili presso il ristorante dell'hotel.  Cosa stiamo cercando?   - Esperienza precedente di almeno 2 anni in posizione analoga in altre catene alberghiere o in settori affini. - Formazione professionale in materia di ospitalità/F&B.  - Conoscenza approfondita dei vini  - La conoscenza della lingua locale e dell'inglese è molto importante.  - Conoscenza di vari programmi informatici (Microsoft Office, POS, ecc.).  - Orientamento al cliente. - Capacità di ascolto attivo e di comunicazione efficace.  - Attenzione ai dettagli.  - Orientamento alle vendite.  - Capacità di lavorare da soli e in gruppo. Perché scegliere noi?   In Minor Hotels Europe & Americas ci impegniamo a creare carriere entusiasmanti in tutto il mondo ed esperienze interculturali. Il nostro viaggio è alimentato dalla passione e dalla dedizione dei nostri incredibili team, che godono anche di vantaggi stimolanti ed esclusivi quali:   - Esperienza mondiale - diversità di 150 nazionalità diverse. - Opportunità di sviluppo della carriera ricca di sfide nazionali e internazionali.  - Ampia gamma di programmi di formazione per migliorare le proprie competenze.  - Iniziative di benessere, tra cui condizioni di lavoro flessibili. - Programmi di riconoscimento per i membri del team, tra cui le date memorabili. - Possibilità di fare la differenza attraverso il nostro programma di sostenibilità e le iniziative di volontariato. - Tariffe e promozioni per i membri del team, che offrono tariffe scontate nei nostri hotel in tutto il mondo e vantaggi esclusivi attraverso il nostro programma di fidelizzazione aziendale.

OSMOSI S.p.A., filiale di Mestre, ricerca per azienda cliente operante nel settore servizi una figura da inserire all'interno dell'ufficio commerciale.     IMPIEGATA  UFFICIO COMMERCIALE (Full Time)     La risorsa selezionata si occuperà di: - Interfacciarsi quotidianamente con clienti e fornitori - Redigere offerte commerciali e consuntivi - Monitorare e coordinare gli interventi di manutenzione presso i clienti - Gestire la documentazione commerciale e amministrativa correlata - Supportare l'organizzazione delle attività operative dell'ufficio     Requisiti richiesti: - Diploma di ragioneria o titolo di studio affine - Esperienza minima di 2 anni in ruoli analoghi - Buone capacità organizzative e relazionali - Precisione, affidabilità ed educazione professionale - Buone competenze informatiche - Disponibilità immediata     Requisiti preferenziali: - Esperienza nella gestione clienti/fornitori - Capacità di gestione delle priorità e problem solving     Condizioni di lavoro: - Sede di lavoro: Mestre - Orario: Full time con disponibilità a straordinari - Contratto e inquadramento: da definire in fase di colloquio       #joinusmestre   La ricerca è rivolta a candidati di ambo i sessi ai sensi della L.903/77 e L.125/91, e a persone di tutte le età e nazionalità, ai sensi dei D.Lgs. 215/03 e 216/03.

OSMOSI S.p.A., filiale di Mestre, ricerca per importante azienda cliente:   AUTISTI PATENTE B – SERVIZIO NAVETTA   Siamo alla ricerca di 3 Autisti con patente B da inserire presso azienda cliente operante nel settore dei servizi. Le risorse selezionate si occuperanno del servizio navetta dedicato all'accompagnamento del personale dal luogo di lavoro all'alloggio e viceversa     La risorsa si occuperà di: • Trasporto del personale tramite servizio navetta • Accompagnamento dei lavoratori dal luogo di lavoro all'alloggio • Verifica delle condizioni del mezzo aziendale • Rispetto degli orari e dei percorsi assegnati • Supporto organizzativo nella gestione degli spostamenti   Requisiti fondamentali: • Possesso di patente B in corso di validità • Esperienza pregressa nella guida di mezzi per trasporto persone • Affidabilità, puntualità e serietà • Disponibilità a lavorare su turni     Condizioni di lavoro: • Luogo di lavoro: Livorno • Fascia oraria di lavoro: fascia oraria dalle 07:00 alle 18:00 • Tipologia di contratto: Tempo determinato, con possibilità di continuità • CCNL applicato: Metalmeccanica  • Inquadramento: Livello D2 (ex 3° livello) • Retribuzione lorda mensile: circa € 1.980 lordi/mese, oltre eventuali maggiorazioni previste dal CCNL     #joinusmestre     La ricerca è rivolta a candidati di ambo i sessi ai sensi della L.903/77 e L.125/91, e a persone di tutte le età e nazionalità, ai sensi dei D.Lgs. 215/03 e 216/03.

Casa Brera, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting a Coffe Specialist.  Reporting to the F&B Outlets Manager, the role will cover any tasks related the Bar.  - This is full-time position, 5 days a week with 2 days off.  - The starting date is estimated in May We are looking for a passionate, dynamic and service-oriented Barista / Coffee Specialist able to deliver an authentic, professional and memorable guest experience, in line with luxury hospitality and Marriott standards. About us Located near the iconic Teatro alla Scala, Casa Brera, a Luxury Collection Hotel, Milan is an authentic expression of the city's evocative spirit, intertwined with the rhythm of the Brera neighborhood. The hotel is a gateway to the rich tapestry of Milanese history, art and culture. An interpretation of the city's timeless elegance, brought to life by celebrated designer, Patricia Urquiola, there are 101 guestrooms and 15 suites, including the refined Milanese Suite.  Favored by locals and guests, Casa Brera, a Luxury Collection Hotel, Milan, is a must-visit location for worldly epicureans. Presenting a symphony of flavors, regional cuisine is redefined. A rare sky bar and restaurant, Etereo is where a rooftop pool and panoramic views meet exceptional gastronomy. In addition, guests can savor delicious breakfast options and enjoy classic Milanese aperitivo Here, you will find an authentic and modern team that aims at crafting unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere. Connect your passions with a rewarding opportunity You're a food and beverage enthusiast who really enjoys making others feel at home. When you work with us, you'll get to entertain and meet people from all over the world as you build your experience.  Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we'll make sure you feel right at home. You may work in any of our outlets thus widening your F&B service knowledge. And this is just the beginning. We believe in the potential of our talents, and we will do our best to make them grow in our Company. What you'll do - Prepare coffee, hot and cold beverages according to company standards  - Ensure quality, consistency, and speed of service  - Properly operate espresso machines, coffee grinders, and bar equipment  - Keep the workstation clean, organized, and compliant with HACCP standards  - Deliver warm, professional, and personalized service to guests  - Collaborate with floor and kitchen teams to ensure smooth and efficient service  - Monitor stock levels, products, and daily operational needs  - Support the team during breakfast, lunch, aperitivo, or special events when required What you'll need: - Previous experience as a Barista  - Excellent knowledge of Italian coffee culture  - Ability to work in a fast-paced and high-pressure environment  - Strong communication skills and guest-oriented mindset  - Positive attitude, attention to detail, and team spirit  - Good command of the English language  - Availability to work weekends and public holidays What we offer: - A unique opportunity to be part of a luxury lifestyle hotel where we celebrate your unique talent.  - Part of Marriott International, the largest hospitality brand in the world- this means national and internal promotion opportunities for the right candidates. The sky is your limit here.  - World class training and development programs tailored to enhancing your skills and help you grow within the Marriott family.  - Work alongside some amazing talent- award winning, experienced hospitality professionals.  - Discounted room nights, meals, and spa access in more than 9,000 hotels worldwide-because your wellbeing means so much.  - Discounts for your friends and family.  - 5euros breakfast when staying at any of our European hotels.  - Performance and Recognition programs.  - Wellness and sustainability initiatives.  Explore our very big world As a world-class leader in the travel industry, there's no better place than Marriott International to make your mark. Joining us, you'll get to entertain and meet people from all over the world as you build your experience. You'll find a place where your personality and ideas are appreciated just as much as the work you do. And you'll grow through opportunities to explore the business, opening yourself to various career options. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family. You're welcomed here Our highest priority is making you feel as welcome as our guests. We want you to know you're important to us and that you'll make an impact in your role, and for that, you'll be appreciated and valued. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

For 2026 season ? from end March to end October we are looking for talented people to join our Team. Visit our site and we will be pleased to receive your candidature! https://www.sanclementepalace.it San Clemente Palace Venice is a five-star luxury urban resort located on a private island, just ten minutes from Piazza San Marco via complimentary boat. With the San Clemente Church, top-notch event spaces, award-winning dining, spa, pool, sports facilities and a Kid's Club, unforgettable experiences await our Guests in the number #1 Hotel in Venice and #20 in the world as awarded last year.   SCOPE The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with San Clemente Palace Venice's DNA values in order to encourage sales and maximize guest satisfaction. OVERALL OBJECTIVES The job of Restaurant Waiter / Waitress is executed satisfactorily when: -All rules & regulations are strictly adhered within the hotel including hotel's policy on fire and safety as well as hygiene regulations including HACCP. -The service team is well managed, having delegated the appropriate tasks to the team members. -A High quality of product and service is maintained in the outlet. -The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times. MAIN RESPONSIBILITIES -Report to duty punctually wearing the correct uniform, clean and well pressed including appropriate shoes (polished) and nametag at all times according to the hotels dress code & grooming standards, maintaining a high standard of personal appearance and hygiene at all times. -A courteous, professional and efficient service is provided at all times. -All duties and tasks are performed as per the tasks required at the outlet. -Be knowledgeable of all services and products offered by the hotel. -Have a thorough knowledge and understanding of all food and beverage items offered by the department assigned. -Have the knowledge and understanding to explain and perform upselling all items offered by the department assigned as well as offering alternatives. -Monitor operating supplies, equipment and reduce spoilage and wastage successfully. -Ensure that the place of work and surrounding area is kept clean and organized at all times. -Successfully perform opening and closing procedures established for the assigned outlet -Handle guest enquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors. -Report guest complaints immediately to the supervisors and ensuring follow up is performed with the guest. -Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department. -Understand and strictly adhere to the rules & regulations established in the hotel's policy manual and the hotel's policy on fire, hygiene, health & safety. -Maintain a good rapport and work relation with staff in the assigned department and within the hotel. -Attend and contribute to all staff meetings, departmental trainings and hotel-initiated trainings scheduled. -Undertake reasonable tasks and secondary duties as assigned by the Head Department. -Respond to any changes in the department as dictated by the hotel management. -Assist in carrying out scheduled inventories of products and operating equipment. -Perform any other assigned reasonable duties and responsibilities as assigned. -Project at all times a positive and motivated attitude and exercise self-control.  Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.

NEXTJOB, Agenzia per Il Lavoro, ricerca per realtà cliente specializzata nella carpenteria metallica e nella produzione di strutture ed equipaggiamenti industriali, un/una IMPIEGATO/A UFFICIO TECNICO. Entrerai nell'ufficio tecnico e sarai coinvolto/a nello sviluppo di progetti su misura per il settore industriale. Ti occuperai di: - Lettura e interpretazione di disegni tecnici e progetti strutturali; - Modellazione 3D e stesura di disegni esecutivi (AutoCAD 2D/3D, Inventor); - Elaborazione di distinte base e liste materiali per la produzione; - Interfaccia con officina ed ufficio acquisti; - Supporto nella gestione delle commesse e nei sopralluoghi tecnici, se necessario.   Sei il/la candidato/a ideale se: - Hai un diploma o una laurea in ambito meccanico; - Hai buona conoscenza di software CAD/CAM;  - Hai esperienza, anche minima, nella modellazione 3D;  Costituisce un plus l'aver maturato esperienza in carpenteria metallica o settori affini   Sede di Lavoro: Breganze (VI)  Orario di Lavoro: dal lunedì al venerdì dalle 08.00 alle 17.00 (con un'ora di pausa)  Inquadramento economico da concordare in base al profilo individuato 

Il Best Western Plus Tower Hotel Bologna, moderna struttura facente parte del gruppo HNH Hospitality, ricerca un* Cameriere di sala. Di cosa ti occuperai: Predisposizione della sala, accoglienza clienti, servizio, sistemazione della sala. Chi vorremmo incontrare: Persone con esperienza specifica nel ruolo preferibilmente in strutture alberghiere, con conoscenza la lingua inglese e un forte orientamento all'ospite. Capacità di lavorare in gruppo, approccio solare e cortese completano il profilo. Persone disponibili ad un lavoro serale e nei weekend. Cosa Offriamo: - Contratto a tempo determinato con scopo stabilizzazione - Premio variabile legato all'eventuale raggiungimento degli obiettivi dell'hotel - Staff rate e family&friends per soggiornare nei nostri hotel a tariffe agevolate - Per il tuo compleanno: permesso di un giorno retribuito dall'azienda e una cena offerta in una delle nostre strutture a tua scelta - Maggiorazioni aggiuntive per le ore lavorate di sabato e domenica e indennità per le settimane lavorate su 6 giorni - Mensa aziendale La struttura non fornisce alloggio, pertanto si cercano persone domiciliate nei pressi del luogo di lavoro