Offerte di lavoro, trova il tuo lavoro, inserzioni in il Mondo | Pagina 1 - Trovolavoro

Descrizione dell'azienda Il San Pietro di Positano, Relais&Chateaux di lusso in Costiera Amalfitana, è una realtà dinamica in costante crescita ed evoluzione. La sua fama internazionale ne fa uno dei gioielli dell'ospitalità italiana. Da sempre un suo valore aggiunto è il personale, che lo rende un'esperienza irripetibile, in quanto fortemente focalizzato sull'ospite e sulle sue aspettative Descrizione del lavoro Il ristorante stellato Zass per la stagione 2026 cerca un COMMIS DI SALA È preferenziale, ma non determinante, un'esperienza precedente, in particolare nella ristorazione di lusso. Richieste e curricula vanno inviati a fb@ilsanpietro.it    Qualifiche Costituiscono requisiti essenziali la conoscenza della lingua inglese e la disponibilità a turni di lavoro flessibili con un riposo settimanale. Informazioni aggiuntive Se necessario, si offre alloggio. 

Descrizione dell'azienda Relais & Châteaux Villa della Pergola è una prestigiosa residenza storica situata ad Alassio, immersa in uno straordinario Giardino Botanico affacciato sul mare.  La Villa dispone di 19 camere e suite, per garantire un'esperienza esclusiva e riservata. All'interno della proprietà si trova il ristorante NOVE, 1 Stella Michelin, espressione di una cucina d'eccellenza profondamente legata al territorio. Villa della Pergola fa parte della famiglia Relais & Châteaux, condividendone i valori di ospitalità autentica, eccellenza, rispetto del territorio e passione per il servizio. Entrare a far parte del team significa lavorare in un ambiente raffinato, dinamico e orientato alla qualità. Descrizione del lavoro - Supervisione  completa del servizio di room service: colazione, pranzo e cena - Coordinamento operativo del team di room service - Formazione del personale sugli standard di servizio - Controllo di materiali,  attrezzature, biancheria Qualifiche - Esperienza pregressa minima ( almeno 3 stagioni) nello stesso ruolo - Esperienza pregressa minima ( almeno 3 stagioni) in  F&B hotel di lusso, ristoranti fine dining o stellati Michelin - Conoscenza delle tecniche di servizio in camera: mise en place su vassoio / carrello, presentazione e timing, servizio discreto ed elegante Lingue - Italiano e inglese fluente - Altre lingue straniere gradite (francese) Informazioni aggiuntive - Contratto CCNL Confindustria a tempo determinato  - 01 giorno di riposo settimanale - Ambiente di lavoro professionale e sereno - Opportunità di crescita in una realtà Relais & Châteaux - Data inserimento nelle operazioni 15Marzo

WHO ARE WE Generator is on a journey. Appropriate, given that we're a leading global lifestyle accommodation brand. The journey began in London, swung through a heap of European capitals on its way to dominating the world. Generator burst onto the scene in the Americas with the launch of Generator Miami and Washington DC and most recently took aim at the country's biggest markets (NYC, LA, Miami and Chicago) with the acquisition of Freehand Hotels. No biggie. Fast Company named us one of the top 50 most innovative global companies. We, of course, agree.  Our spaces are safe and seriously social, in the proudest part of the beating heart of the cities we love. Cultural action, creative pulse and an outstanding way to waste some of the finite time the universe has given you - that's what Generator offers. Holds true for staff and visitors equally, and while chic design is always the backdrop, every Generator in every destination reflects the unique beat of that city's heart. BEING YOURSELF is the key to bringing the Generator story and brand to life. ABOUT GENERATOR ROME Just a short walk from the colosseum and Roma Termini station, Generator's most recent opening is perfectly situated in Italy's capital. The interior is a tapestry of Roman heritage with 75 intricately styled rooms. Set over seven floors, Generator Rome includes a bar and chill-out lounge. We look forward to sharing all of it with you! Required skills: hotel

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. Four Seasons Hotel Firenze is currently looking for a motivated Commis de Partie to join our Team for 2026 summer season! About the role The Commis de Partie prepares breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. What you will do Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service. Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages. Return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. Assist in prep work of vegetables and condiments as required for the next shift. Assist with set-up and cleaning of operational areas. What you bring Minimum culinary or related work experience is expected. Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.  Proficient knife skills and ability to multi-task. Reading, writing and oral proficiency in the Italian language. English is a plus.    What we offer:  ? Competitive Salary, wages, and a comprehensive benefits package ? Excellent Training and Development opportunities ? Employee Discount for stays at any Four Seasons worldwide ? Complimentary Dry Cleaning for Employee Uniforms ? Employee Meals   Schedule & Hours: Full time and seasonal - this position is required to work in shifts. Successful candidates must hold legal authorization to work in Italy at the time of application.

Descrizione dell'azienda Il San Pietro di Positano, Relais & Chateaux 5L in Costiera Amalfitana per la stagione 2026 ricerca un Commis ai vini   Descrizione del lavoro Una giovane figura che lavora a stretto contatto con il sommelier animata dal desiderio di ampliare le proprie competenze nel mondo del vino. Informazioni aggiuntive Ai non residenti è offerto alloggio nella Staff House Le candidature vanno inviate a fb@ilsanpietro.it

WHO ARE WE Generator is on a journey. Appropriate, given that we're a leading global lifestyle accommodation brand. The journey began in London, swung through a heap of European capitals on its way to dominating the world. Generator burst onto the scene in the Americas with the launch of Generator Miami and Washington DC and most recently took aim at the country's biggest markets (NYC, LA, Miami and Chicago) with the acquisition of Freehand Hotels. No biggie. Fast Company named us one of the top 50 most innovative global companies. We, of course, agree. Our spaces are safe and seriously social, in the proudest part of the beating heart of the cities we love. Cultural action, creative pulse and an outstanding way to waste some of the finite time the universe has given you - that's what Generator offers. Holds true for staff and visitors equally, and while chic design is always the backdrop, every Generator in every destination reflects the unique beat of that city's heart. BEING YOURSELF is the key to bringing the Generator story and brand to life. ABOUT GENERATOR VENICE It's not hard to find beauty in a marble city built on a lagoon, but away from the obvious sights and monuments, across bridges, down backstreets and into secret squares, you'll discover the hidden corners where Venetians hang out. Because if you want to find the real Venice, you have to get lost. Generator Venice stands on the waterfront of the island of Giudecca, one short stop on the Vapporetto from Piazza San Marco. This hostel was originally a warehouse, so the building blends history and character with contemporary design features. Inside the Generator Venice hostel you'll find luxurious mosaic floors, a glass chandelier and an imposing stone fireplace. Public spaces are subtly split into intimate and open-plan areas ? all surrounding the bar and café. Every room has a view of either the gardens, Lido, Grande Canal or the iconic San Marco. Not bad for a hostel, aye? Required skills: hotel

Azienda Cliente, con sede a Brescia (zona centro), che opera da anni come farmacia per la vendita al dettaglio di farmaci e prodotti da banco, ci ha affidato l'incarico di individuare una Persona interessata a ricoprire il ruolo di Tecnico di laboratorio galenico farmaceutico,  da assumere a tempo determinato, con possibilità di futura assunzione a tempo indeterminato.  Luogo di lavoro: Brescia Il ruolo di Tecnico di laboratorio galenico farmaceutico  prevede:  - Preparazione di farmaci galenici e magistrali secondo le Norme di Buona Preparazione (NBP); - Allestimento e gestione del laboratorio (pulizia, riordino, controllo materiali e reagenti); - Gestione delle materie prime e aggiornamento delle schede tecniche; - Collaborazione con il farmacista responsabile per garantire la qualità del prodotto finito; - Supporto alle attività di magazzino e dispensazione quando necessario.  Per ricoprire tale ruolo è necessario : - Diploma di perito chimico, tecnico di laboratorio o laurea in farmacia / CTF o titolo affine; - Esperienza, anche breve, nella preparazione di prodotti galenici (gradita ma non indispensabile); - Attenzione al dettaglio, precisione e capacità di lavorare in team; - Conoscenza delle procedure di sicurezza e delle norme igieniche in laboratorio. - essere disponibili ad un lavoro a tempo pieno dal lunedì al venerdì. L' inquadramento contrattuale prevede: - CCNL Farmacie Private (Federfarma) - retribuzione pari ad euro 24.000 all'anno e comunque commisurata all'esperienza e competenze già acquisite.  Se ritieni di possedere i requisiti per ricoprire questo ruolo CANDIDATI e sarai contattato da un Account della FILIALE di BRESCIA.  Tutti gli annunci di lavoro da noi pubblicati si intendono rivolti ad ambo i sessi, a persone di tutte le eta' e nazionalita' (ex L. 903/77, D.Lgs. 215/03 e 216/03 s.m.i.). Informativa sul trattamento dati (GDPR: Reg. UE 2016/679) presente in filiale e nel sito www.relizont.com RELIZONT S.p.A. Agenzia per il Lavoro, iscrizione Albo informatico Sez. I Aut. ANPAL Prot. 75.

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. We are currently looking for a talented Chef de Partie to join our Team at Four Seasons Hotel Florence! About the role:  The Chef de Partie supervises and oversees the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.     Our Ideal Chef de Partie candidate will have: A minimum of two years culinary or related work experience.    Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.    Proficient knife skills and ability to multi-task are required.  Must possess advanced culinary knowledge.  Reading, writing and oral proficiency in the Italian language. English is a plus.  The benefits offered by Four Seasons Hotel Firenze include: - Competitive salary - Quality meals at our Employee restaurant - Dry cleaning available for business clothes - Staff Accommodation upon availability - Employee discounts in our Four Seasons outlets and other suppliers in town - Access to the Wellbeing hotel program - Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year - Employee Recognition Programmes - Excellent Training and Career Development opportunities - Opportunities to build a successful career with global potential Schedule & Hours: ?    This position is based at the Four Seasons Hotel Florence. The contract is seasonal and full time.  You must possess the legal right to work in Italy at the time of application.

Descrizione dell'azienda Il San Pietro di Positano, Relais & Chateaux 5L in Costiera Amalfitana per la stagione 2026 ricerca Commis di cucina per il Ristorante sul mare Carlino   Descrizione del lavoro Candidati motivati e talentuosi che vogliono investire sulla propria professionalità entrando a far parte di un team affiatato e performante, supervisionato dallo Chef stellato Alois Vanlangenaeker. Il Carlino è il ristorante sul mare del San Pietro. L' ambiente informale ma molto raffinato; l'atmosfera suggestiva e la cucina del territorio lo rendono uno dei servizi più amati dai nostri ospiti. Informazioni aggiuntive Ai non residenti è offerto alloggio nella Staff House Le candidature vanno inviate a fb@ilsanpietro.it

Flessibilità oraria e disponibilità a lavorare nel weekend Somministrazione logistica MANPOWER per azienda leader nel commercio degli articoli sportivi, sta cercando risorse da inserire come ADDETTO/A AL MAGAZZINO con contratto di lavoro PART TIME  24h settimanali. Se sei appassionato/a di sport e hai voglia di fare parte di un ambiente di lavoro stimolante e dinamico, questa potrebbe essere l'opportunità che stai cercando! Requisiti: Disponibilità a lavorare su turni e sul weekend Flessibilità oraria. Buona capacità di organizzazione. Preferibilmente esperienza pregressa nel settore della logistica o del magazzino. Responsabilità: Ricezione, controllo e stoccaggio della merce in arrivo. Picking e preparazione degli ordini. Carico e scarico della merce. Benefici: Ambiente di lavoro giovane e dinamico. Formazione continua sulle attrezzature e sui prodotti. Si offre contratto iniziale in somministrazione con possibilità successiva di proroga. Luogo di Lavoro: BASIANO (MI) Part time

We are currently recruiting for a Multi-property Director of Revenue Management for Casa Brera, a Luxury Collection Hotel, Milan and The Rome Edition. Reporting to the General Managers of both properties, the role is responsible for the following key objectives: - Drive the overall Revenue performance through strategic pricing, inventory management, demand forecasting, segmentation optimization and channel profitability.  - Establish and evolve a long-term revenue strategy, ensuring alignment with brand positioning, market dynamics and stakeholder expectations  - Lead the creation, implementation and continuous refinement of Revenue processes, SOPs, analytical tools. - Maximize RevPAR, Market Share, ADR, Premium Room and Suite Mix, and profit contribution across all segments. - Manage owners' and corporate team's relationships. CORE WORK ACTIVITIES Analyzing and Reporting Revenue Management Data - Conducts daily, weekly, monthly performance analysis  - Leads end-of-period analysis, identifying demand trends, need periods, opportunities and risks.  - Produces and presents Owner reports and critiques, integrating STR performance, market trends, pace analysis, segmentation evolution and revenue risks.  - Conduct deep-dive analysis on transient segments, promotions, channels, etc. - Maintain accuracy and consistency of systems configurations (MARSHA, One Yield, HPP, distribution channels)  - Monitors online channels and competitive set to ensure price integrity, positioning and content accuracy. - Lead STR Analysis weekly and monthly, identifies market share gaps and develops corrective commercial actions. - Builds, review and updates the annual Room Revenue Budget and collaborates on the Total Hotel Budget  - Develop internal reporting tools to track KPIs and support decision making Managing Revenue Strategy - Provides critical input to property leaders for development of market sales strategy. - Defines and executes the property's pricing strategy, ensuring rate integrity, competitive positioning and commercial alignment. - Develops transient, group and premium-room strategies, incorporating seasonality, demand shifts, events and compression periods. - Drives and monitors suite and premium room penetration, ensuring optimal inventory allocation and mix profitability. - Leads the Group Base Build Strategy, evaluates opportunities and provides recommendations on displacement, pricing and contract terms. - Ensures daily strategy deployment with FO, Reservations and Sales and verifies alignment in execution - Ensures compliance with brand RM processes, PDP diagnostic assessments, and corporate initiatives. - Provides revenue management functional expertise and leadership to general managers, property leadership teams and market sales leaders. - Ensures that sales strategies and rate restrictions are communicated, implemented, and modified as market conditions fluctuate. - Provides recommendations to improve effectiveness of revenue management processes. Building Successful Relationships - Leads the Commercial Strategy Meetings (daily/weekly/monthly) ensuring cross-functional alignment. - Communicates brand initiatives, demand and market analysis to stakeholders and owners - Communicates market direction to revenue management, sales and hotel leaders. - Develops and nurtures positive working relationships with all departments to ensure flawless execution of strategies. - Develops and manages internal key stakeholder relationships. - Provides targeted and timely communication of results, achievements, and challenges to the stakeholders. Additional Responsibilities  - Creates, updates and enforces Revenue SOPs, including premium allocation, upgrade principles, overbooking and tactical actions. - Supports onboarding and development of new team members - Ensures all systems (Marsha, HPP, One Yield, OTA extranets) are updated, clean and aligned with strategy. - Leads cross-functional projects related to efficiency, process optimization, profitability and forecasting improvement. - Represents the hotel in meetings with Ownership, corporate teams and key partners. - Maintains strict documentation and data accuracy for audit and compliance purposes What we offer - A unique opportunity to be part of a luxury lifestyle hotel where we celebrate your unique talent. - Part of Marriott International, the largest hospitality brand in the world- this means national and internal promotion opportunities for the right candidates. The sky is your limit here. - World class training and development programs tailored to enhancing your skills and help you grow within the Marriott family. - Work alongside some amazing talent- award winning, experienced hospitality professionals - Discounted room nights, meals, and spa access in more than 9,000 hotels worldwide-because your wellbeing means so much. - Discounts for your friends and family  - 5euros breakfast when staying at any of our European hotel - Wellness and sustainability initiatives  What we look for - Experience in the same role within international hospitality companies - Knowledge of Marsha, Opera, One yield and other revenue management software and applications - Ideally, experience in openings and luxury hotels MANAGEMENT COMPETENCIES Leadership - Adaptability ? Develops strategies and identifies resources to implement and manage change; models flexibility in adjusting priorities; and communicates the need for change in a positive way that encourages commitment.  - Communication - Actively listens and uses appropriate communication styles to deliver complex information in a clear concise way and influences others to accept a point of view, gain consensus, or take action.  - Problem Solving and Decision Making - Models and sets expectations for solving complex problems, collecting and comparing information to evaluate alternatives, considering their potential impact before making decisions, involving others to gain agreement and support, and guiding others to implement solutions. - Professional Demeanor - Exhibits behavioral styles that convey confidence and command respect from others; makes a good first impression and represents the company in alignment with its values. Managing Execution - Building and Contributing to Teams - Leads and participates as a member of a team to move the team toward the completion of common goals while fostering cohesion and collaboration among team members. - Driving for Results - Focuses and guides others in accomplishing work objectives. - Planning and Organizing - Gathers information and resources required to set a plan of action for self and/or others; prioritizes and arranges work requirements self and/or others to accomplish goals and ensure work is completed. Building Relationships - Coworker Relationships - Develops and uses collaborative relationships to facilitate the accomplishment of work goals. - Customer Relationships - Develops and sustains relationships based on an understanding of customer needs and actions consistent with the company's service standards.  - Global Mindset - Supports employees and business partners with diverse styles, abilities, motivations, and/or cultural perspectives; utilizes differences to drive innovation, engagement and enhance business results; and ensures employees are given the opportunity to contribute to their full potential. Generating Talent and Organizational Capability - Organizational Capability - Evaluates and adapts the structure of organizational units, jobs, and work processes to best fit the needs and/or support the goals of an organizational unit. - Talent Management - Provides guidance and feedback to help individuals develop and strengthen skills and abilities needed to accomplish work objectives. Learning and Applying Professional Expertise - Applied Learning - Seeks and makes the most of learning opportunities to improve performance of self and/or others.  - Business Acumen - Understands and utilizes business information (e.g., data related to employee engagement, guest satisfaction, and property financial performance) to manage everyday operations and generate innovative solutions to approach business and administrative challenges. - Technical Acumen - Understands and utilizes professional skills and knowledge in a specific functional area to conduct and manage everyday business operations and generate innovative solutions to approach function-specific work challenges. - Revenue Management - Knowledge of revenue management concepts, processes and strategies such as average daily rate, revenue per available room, sales cycles and trends, account management, pricing and inventory management. Skill in using a Yield Management system and interpreting pricing and inventory reports.  - Research - Skill in collecting information from a variety of sources relating to market data, historical cycles, travel and tourism trends, and real estate market dynamics. The ability to know when to seek addition information and where to look to find it. - Inventory Management - The ability to manage rooms and function space restrictions and thresholds using systems or manually in order to maximize revenue/profit across all segments. - Computer Skills - The willingness to learn and ability to use computer systems and software packages to input, access, modify, store, or output information or to execute programs and analyses. This includes the ability to enter and retrieve data from computer systems using a keyboard, mouse, or trackball. - Economics and Finance - Knowledge of economic principles and practices, P&L statements, operating budgets, forecasting and scheduling, and the reporting of financial data. - Sales and Marketing - Knowledge of sales and marketing concepts including principles and methods for showing, promoting and selling products or services as well as marketing strategies and tactics. - Basic Competencies - Fundamental competencies required for accomplishing basic work activities.  - Basic Computer Skills - Uses basic computer hardware and software (e.g., personal computers, word processing software, Internet browsers, etc.). - Mathematical Reasoning - Demonstrates ability to add, subtract, multiply, or divide quickly, correctly, and in a way that allows one to solve work-related issues. - Oral Comprehension - Demonstrates ability to listen to and understand information and ideas presented through spoken words and sentences. - Reading Comprehension - Demonstrates understanding of written sentences and paragraphs in work-related documents. - Writing - Communicates effectively in writing as appropriate for the needs of the audience.   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Part of Marriott International, Casa Brera, a Luxury Collection Hotel, Milan is currently recruiting a Chef de partie-Staff Canteen. Reporting to the Executive Sous Chef, the role will be responsible for preparing and serving daily meals for hotel employees in a clean, safe, and welcoming environment, ensuring the staff dining area meets the highest standards of hygiene and quality. This is full-time position, 5 days a week with 2 days off.   The starting date is estimated in February. About us  Located near the iconic Teatro alla Scala, Casa Brera, a Luxury Collection Hotel, Milan is an authentic expression of the city's evocative spirit, intertwined with the rhythm of the Brera neighborhood. The hotel is a gateway to the rich tapestry of Milanese history, art and culture. An interpretation of the city's timeless elegance, brought to life by celebrated designer, Patricia Urquiola, there are 101 guestrooms and 15 suites, including the refined Milanese Suite.  Favored by locals and guests, Casa Brera, a Luxury Collection Hotel, Milan, is a must-visit location for worldly epicureans. Presenting a symphony of flavors, regional cuisine is redefined. A rare sky bar and restaurant, Etereo is where a rooftop pool and panoramic views meet exceptional gastronomy. In addition, guests can savor delicious breakfast options and enjoy classic Milanese aperitivo Here, you will find an authentic and modern team that aims at crafting unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere. Connect your passions with a rewarding opportunity  Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences.   What you'll do  - Collaborate with the chef in selecting and planning the weekly menu for the staff canteen, ensuring variety, nutritional balance, and meeting the needs of the staff. - Prepare and cook meals according to the established menu, ensuring quality and taste. - Maintain cleanliness and order in the canteen area, including tables, kitchen surfaces, and equipment - Ensure proper storage and rotation of food items - Coordinate with the kitchen team to ensure consistent food quality and availability - Comply with HACCP and internal hygiene standards - Assist with general cleaning duties as needed What you'll need:  - Previous experience in similar roles (staff canteen, catering services, industrial kitchen) - Good understanding of food hygiene and safety standards - Ability to work independently and as part of a team - Flexible with working hours (including weekends and holidays) - Friendly, professional attitude What we offer:  - A unique opportunity to be part of a luxury lifestyle hotel where we celebrate your unique talent.  - Part of Marriott International, the largest hospitality brand in the world- this means national and internal promotion opportunities for the right candidates. The sky is your limit here.  - World class training and development programs tailored to enhancing your skills and help you grow within the Marriott family.  - Work alongside some amazing talent- award winning, experienced hospitality professionals.  - Discounted room nights, meals, and spa access in more than 9,000 hotels worldwide-because your wellbeing means so much.  - Discounts for your friends and family.  - 5euros breakfast when staying at any of our European hotels.  - Performance and Recognition programs.  - Wellness and sustainability initiatives.  Explore our very big world  As a world-class leader in the travel industry, there's no better place than Marriott International to make your mark. Joining us, you'll get to entertain and meet people from all over the world as you build your experience. You'll find a place where your personality and ideas are appreciated just as much as the work you do. And you'll grow through opportunities to explore the business, opening yourself to various career options. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family.  You're welcomed here  Our highest priority is making you feel as welcome as our guests. We want you to know you're important to us and that you'll make an impact in your role, and for that, you'll be appreciated and valued.  Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.   #JoinCasaBrera The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Laurea in farmacia ed abilitazione Somministrazione lifescience Manpower è alla ricerca di un/a Farmacista da inserire presso importante farmacia a Rosignano Solvay. Contratto: Sostituzione di maternità. Requisiti: - Laurea in Farmacia e abilitazione all'esercizio della professione. - Non è richiesta esperienza pregressa; valutiamo anche profili di neolaureati. - Disponibilità a spostarsi tra le diverse farmacie della zona. Di cosa ti occuperai: - Accoglienza e assistenza alla clientela. - Vendita di farmaci e prodotti parafarmaceutici. - Preparazione e controllo delle prescrizioni. - Consulenza su prodotti e terapie. - Gestione delle scorte e riordino dei medicinali. Se sei interessato/a a intraprendere questa opportunità, candidati subito! Tempo pieno

Almar Jesolo Resort & Spa, lussuosa struttura 5 stelle di Jesolo parte del gruppo HNH Hospitality, in previsione della stagione estiva 2026 ricerca un* Commis di Pasticceria. Di cosa ti occuperai: - Realizzazione di dolci al piatto, dolci al cucchiaio, piccola pasticceria, mignon e biscotti. - Preparazione di torte, torte secche e dolci della tradizione italiana; eventuale preparazione di dolci per banchetti. - Supporto nella produzione per buffet, colazioni, servizi di ristorazione ed eventi. - Controllo degli ingredienti, stoccaggio e conservazione secondo le norme HACCP. - Pulizia e organizzazione della postazione di lavoro; rispetto delle norme igienico-sanitarie. - Collaborazione con la squadra di cucina in un'ottica di efficienza, qualità e servizio di alto livello. Chi stiamo cercando: Cerchiamo persone appassionate del mondo della pasticceria, motivate a crescere e a mettersi in gioco in un ambiente che punta all'eccellenza del servizio. È preferibile una formazione culinaria o un'esperienza pregressa in cucina. Completano il profilo dinamismo, predisposizione al lavoro di squadra, manualità, precisione e un naturale senso estetico.   Cosa offriamo & Benefits: - Contratto full time a tempo determinato stagionale, con retribuzione commisurata all'esperienza dimostrata. - Staff rate e family & friends per soggiornare nei nostri hotel a tariffe agevolate. - Per il tuo compleanno: un giorno di permesso retribuito dall'azienda e una cena offerta in una delle nostre strutture a tua scelta. - Maggiorazioni aggiuntive per le ore lavorate di sabato e domenica e indennità per le settimane lavorate su 6 giorni. - Vitto. - Alloggio condiviso.

Descrizione dell'azienda Il San Pietro di Positano, Relais & Chateaux 5L in Costiera Amalfitana per la stagione 2026 ricerca Commis di Cucina Descrizione del lavoro Candidati motivati che vogliono investire sulla propria professionalità entrando a far parte dell'ambiente altamente formativo del ristorante stellato Zass. Informazioni aggiuntive Ai non residenti è offerto alloggio nella Staff House Le candidature vanno inviate a fb@ilsanpietro.it