Offerte di lavoro, trova il tuo lavoro, inserzioni in il Mondo | Pagina 1 - Trovolavoro

Casa Brera, a Luxury Collection Hotel, Milan is currently recruiting for a Host/Hostess to join Casa Brera, the place to be in Milan, where an authentic and modern team craft unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere. Reporting to the F&B Outlet Manager, the role will be responsible for the coordination of tasks related to the F&B service for the rooftop restaurant Etereo. - This is full-time position, 5 days a week with 2 days off.  - The starting date is end of January/beginning of February. About us Located near the iconic Teatro alla Scala, Casa Brera, a Luxury Collection Hotel, Milan is an authentic expression of the city's evocative spirit, intertwined with the rhythm of the Brera neighborhood. Purveyor of storied experiences and social encounters, this Brera hotel in Milan is a gateway to the rich tapestry of local history, art and culture. In an interpretation of the city's timeless elegance, brought to life by celebrated designer, Patricia Urquiola, there are 101 guestrooms and 15 suites, including the refined Milanese Suite. Committed to both sustainability and aesthetics, each room is notable for the use of precious regional materials, an homage to the building's story. Presenting a symphony of flavors, Italian cuisine is redefined. Offering a rare backdrop for convivial dining, sky bar and restaurant, Etereo, is where a rooftop pool and panoramic views meet exceptional gastronomy. Open throughout the day, guests can also savor a delicious breakfast and enjoy a classic Milanese aperitivo. The impact you'll make Breakfast, lunch or dinner, the best meals aren't just made by our brilliant chefs. They're made even more memorable by the great service our guests enjoy. As one of our Hosts/Hostesses, you'll make sure you know what to do to make them feel at home. They will appreciate the pristine outlet entrance, your warm welcome, and your efficiency in getting them seated and pointed in the right direction. When they know you genuinely care about the quality of their stay, you are operating at a level of excellence. Thanks to you, our guests and customers will feel well-fed, happy and wanting to come back to our F&B outlet for more authentic and sophisticated dining experiences. Connect your passions with a rewarding opportunity You're a food and beverage enthusiast who really enjoys making others feel at home. When you work with us, you'll get to entertain and meet people from all over the world as you build your experience.  Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we'll make sure you feel right at home. You may work in any of our outlets thus widening your F&B service organization knowledge. And this is just the beginning. We believe in the potential of our talents, and we will do our best to make them grow in our Company. What you'll do - Serve as the first point of contact and ambassador of the hotel and its F&B venues, delivering a warm, genuine, and professional welcome to every guest. - Manage reservation systems, respond promptly to incoming calls and emails, and handle special requests with accuracy and attention to detail. - Ensure smooth guest flow in the dining venues, monitor seating capacity, and provide precise wait-time estimates to optimize the guest journey. - Handle guest inquiries, requests, and complaints with professionalism, following Standard Operating Procedures and using company systems to document and resolve issues. - Maintain deep knowledge of menus, daily offerings, and hotel services to confidently guide and inform guests. - Work closely with F&B and Culinary teams to uphold flawless coordination, service standards, and the overall quality of the guest experience. - Follow all brand, hotel, and department Standard Operating Procedures, ensuring consistency with The Luxury Collection identity and Marriott International guidelines. - Adhere to health, safety, hygiene, and sanitation policies, maintaining a pristine and welcoming environment at all times. - Support the overall service ambiance by maintaining lobby and entrance presentation, ensuring the space reflects the elegance and storytelling of the brand. - Uphold quality assurance expectations, contributing to guest satisfaction scores and overall operational excellence. What you'll need: - Passion for the luxury lifestyle hospitality industry. - A warm, people-oriented demeanor and a team-player attitude. - Strong knowledge of Italian and English languages. - An excellent verbal manner and proven customer service skills.  - Positive outlook and dependability. - Previous experience in similar roles is an advantage. What we offer: - A unique opportunity to be part of a luxury lifestyle hotel where we celebrate your unique talent. - Part of Marriott International, the largest hospitality brand in the world- this means national and internal promotion opportunities for the right candidates. The sky is your limit here. - World class training and development programs tailored to enhancing your skills and help you grow within the Marriott family. - Work alongside some amazing talent- award winning, experienced hospitality professionals. - Discounted room nights, meals, and spa access in more than 9,000 hotels worldwide-because your wellbeing means so much. - Discounts for your friends and family. - 5euros breakfast when staying at any of our European hotels. - Performance and Recognition programs. - Wellness and sustainability initiatives. Explore our very big world As a world-class leader in the travel industry, there's no better place than Marriott International to make your mark. Joining us, you'll get to entertain and meet people from all over the world as you build your experience. You'll find a place where your personality and ideas are appreciated just as much as the work you do. And you'll grow through opportunities to explore the business, opening yourself to various career options. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family. You're welcomed here Our highest priority is making you feel as welcome as our guests. We want you to know you're important to us and that you'll make an impact in your role, and for that, you'll be appreciated and valued. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.   The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

An exciting opportunity has arisen for a Support Specialist ? Information Technology to join us at Jumeirah Capri Palace. This role will provide first level user support for back of house users and Hotel guests on various IT and AV systems and business applications within an agreed SLA and will egister all enquiries reported by users co-ordinating a rapid and appropriate response. Key responsibilities: - Helpdesk Operation: Manages Incidents, Services Requests through various communication channels providing support to back of house users and Hotel guests, including Hotel rooms as well as Guest facing areas i.e. Hotel lobby, Beach areas, C&I (meeting rooms and ballroom),   to meet the needs of the business.   Captures and maintains accurate case details for each process to enable greater shared knowledge and reporting.  Develops solutions and or workarounds using problem solving techniques to restore service as quickly as possible.  Identifies and promptly allocates unresolved cases as appropriate to ensure progression, advises users of actions taken.  - Operational Responsibility: Adhering to IT standards deploy PC's and Laptop's on the Jumeirah Network, proactively resolves any faults that may be observed during this process.  User management (creation, reset passwords) for all business applications following pre-defined standards.  Manage Software deployments. Provide support on various IT applications running on IPADs, IPODs devices, digital signage application used in the hotel, Micros application for all F&B outlets, Opera MS application for front office, Wi-Fi setup in Hotel, Villas, beach and C&I area. Basic knowledge of the RMS technology to support in hotel rooms, Assistance to the AV team for all event(s) setups in all areas of C&I ? 11 meeting rooms, Auditorium, ballroom and 2 lobby areas.  - Service Level: Ensures service delivery and incident resolutions are met in accordance with service level agreements.  - Administration: Prepare training guides and step by step documentation on various knowledge base articles and deployment procedures.  Delivers Helpdesk reports on case information to management.  Maintain accurate records of IT Fulfilment requests are kept.  - Other Duties: IT Store Control inclusive of physical verification of the spares and stocks in the IT stores as well as physical movement of same  if need arises, IT equipment issuance.  Provides the business out of hour's emergency technical support. Any other duties as may reasonably be requested by the management including out of hours support at weekends and evenings. 

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: * Ensure all food preparation meets standards * Prepare and present high quality food * Supervise staff * Keep all working areas clean and tidy and ensure no cross contamination * Prepare all mis-en-place for all relevant menus * Assist in positive outcomes from guest queries in a timely and efficient manner * Ensure food stuffs are of a good quality and stored correctly * Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets * Assist other departments wherever necessary and maintain good working relationships * Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures * Report maintenance, hygiene and hazard issues * Comply with hotel security, fire regulations and all health and safety and food safety legislation * Be environmentally aware What are we looking for? A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: * A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role * A current, valid, and relevant trade commercial cookery qualification (proof may be required) * Strong coaching skills * Ability and desire to motivate teams * Excellent communication skills * NVQ Level 3 * Achieved Basic Food Hygiene Certificate * Supervisory experience * Positive attitude * Ability to work under pressure * Ability to work on own or in teams * Fluent Italian knowledge It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: * Previous kitchen experience in similar role * Intermediate Food Hygiene * Knowledge of current food trends What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all

Descrizione azienda ROMEO Collection è un Brand giovanissimo e totalmente italiano di prestigiosi Hotel 5* L, per un pubblico internazionale e alla ricerca di esperienze non scontate. La Collection comprende al momento tre Hotel 5* L: * ROMEO Napoli operativo dal 2009 * ROMEO Roma, inaugurato il 14 febbraio 2025 * ROMEO Massa Lubrense, in apertura entro il 2026 In ogni struttura della Collection gli ospiti sono accolti in veri e propri percorsi sensoriali per vivere un'esperienza immersiva ·nell'architettura - ROMEO NAPOLI Modernismo hi-tech del nipponico Kenzo TangeROMEO ROMA Architettura parametrica della britannico-iraniana Zaha Hadid ROMEO Massa Lubrense Sensibilità dell'artefatto come innesto paesaggistico-naturale di Kengo Kuma ·nell'arte - ogni Hotel custodisce collezioni private di incredibili opere d'arte (Mario Schifano, Andy Warhol, Paladino, Francesco Clemente, Guttuso, Mark Kostabi, fotografie dei Fratelli Alinari e Mimmo Jodice) ·nel benessere - ogni Hotel ha una SPA targata SISLEY PARIS ·nella ristorazione fine dining - ogni Hotel avrà 2 outlet Il ristorante a servizio degli ospiti in house e Il ristorante Ducasse Posizione Per il nostro hotel 5*L di ROMA siamo alla ricerca di un/a SOMMELIER che avrà i seguenti compiti: * Curare e aggiornare la carta dei vini in sinergia con Direzione e Chef Executive selezionando etichette che rispecchino identità e concept della struttura. * Organizzazione e gestione della cantina, garantendo ordini tempestivi e il corretto scarico del venduto * Gestione dell'inventario * Svolgimento di attività di wine pairing * Promozione attività di upselling Requisiti * Esperienza pregressa c/o ristoranti stellati e/o hotel 5* L * Certificazione ufficiale di Sommellerie (AIS/WSET) * Ottima conoscenza della lingua inglese (obbligatorio) e preferibilmente conoscenza del francese * Orientamento alla vendita * Conoscenza norme HACCP Altre informazioni La presente offerta di lavoro non prevede la disponibilità di staff house L'offerta di lavoro si intende riferita ad entrambi i sessi secondo il disposto delle leggi 903/77 e 125/91

Responsabilità Principali: - Preparare dessert, dolci da ristorazione, buffet e pasticceria da colazione secondo ricette e standard del resort. - Sviluppare nuove proposte di pasticceria coerenti con il posizionamento luxury della struttura. - Curare estetica, aromi e presentazione di ogni preparazione per garantire un livello premium. - Garantire la corretta conservazione degli ingredienti e il rispetto degli standard HACCP. - Collaborare con brigata di cucina e sala per coordinare tempi e uscite dei dessert. - Gestire scorte, inventario e ordini delle materie prime della pasticceria. - Supervisione dell'igiene e dell'ordine nelle aree di lavoro. - Supportare gli eventi speciali del resort (banchetti, matrimoni, private dining). Cosa offriamo: - Vitto e alloggio per i non residenti. - Formazione e opportunità di crescita. - Ambiente dinamico e professionale.

Armani Hotel Milano ? A five-star luxury hotel that embodies sophisticated elegance with its minimalist design. Nestled in the heart of Milan's fashion district, the hotel offers an unparalleled blend of comfort and style, featuring refined dining, a serene spa, and bespoke service tailored to each guest's MAIN RESPONSIBILITIES ?Work with his/her best abilities to ensure that high quality, creativity, freshness and preparation according to set standards is given at all times. ?Assist all ambassadors in running the day to day operation of an area in the Pastry department. ?Follow at all times standard recipes and plate presentations in order to maintain set standards of quality in production and presentation. ?Ensure hotel property, facilities, Pastry department and all areas are kept by the ambassadors him self in very good condition. ?Be familiar with the emergency procedures and be in a state of preparedness for any emergency which may occur. ?Attend training sessions and meetings as and when required. ?Ensure grooming and personal hygiene according to hotel policies.

BLUSERENA HOTELS & RESORTS ? CHI SIAMO La nostra storia è iniziata con un hotel sul mare. Da allora il nostro gruppo è cresciuto fino a una dimensione internazionale. Oggi accogliamo i nostri ospiti in 13 hotel e resort, a 4 e a 5 stelle, in moderni centri congressi e nella prestigiosa Ethra Thalasso SPA. Gli hotel sono in Sardegna, Puglia, Sicilia, Calabria e Abruzzo, affacciati su spiagge meravigliose, e in Piemonte, nel comprensorio sciistico della Vialattea. Offriamo circa 4.200 camere e nei periodi di piena attività contiamo su circa 2.500 dipendenti. Vogliamo offrire ai nostri ospiti momenti che ricorderanno per sempre. Ascoltiamo i loro desideri per realizzare la vacanza che sognano. Abbiamo cura e rispetto per i territori che ci ospitano, per la loro natura e il loro sviluppo. È grazie a tutto questo, all'impegno di ogni giorno, che possiamo offrire esperienze indimenticabili, con tutta la passione e la cura dell'autentica ospitalità italiana. OVERVIEW DELLA POSIZIONE Per far fronte allo sviluppo e alle nuove esigenze ricerchiamo Hotel Manager, disponibile ad unirsi a noi per la stagione estiva 2026 con spirito di squadra, passione, entusiasmo per offrire un servizio di alta qualità, con attenzione ai dettagli e orientamento alla soddisfazione degli ospiti. SEDE DI LAVORO La posizione è aperta per le nostre strutture Mare, 4 e 5 stelle, in Sardegna, Calabria, Puglia, Sicilia, Abruzzo. AREA DI RESPONSABILITA' La persona selezionata sarà responsabile della gestione generale della struttura, nel dettaglio si preoccuperà di: Gestire, attrarre e formare le crew, assicurando loro un'esperienza positiva Assicurare l'applicazione degli standard aziendali e delle procedure operative, identificando in modo proattivo aree di miglioramento, per ottimizzare processi e procedure Garantire il rispetto della compliance con le regolamentazioni locali e il rispetto di tutti gli obblighi di legge Assicurare i più elevati livelli di soddisfazione degli ospiti Supportare e coordinare i capi reparto orientandoli verso un'efficace gestione delle crew e delle attività di competenza Assicurare l'uso efficiente delle risorse e il raggiungimento degli obiettivi qualitativi e quantitativi prefissati Pianificare, dirigere e coordinare le attività giornaliere del resort, comprese quelle organizzate dall'animazione Partecipare alla vita del resort, mantenendo attive le relazioni con gli ospiti Sovrintendere strategie aziendali, politiche finanziarie e piani di sviluppo del resort in base a direttive aziendali ed esigenze del resort Monitorare ed analizzare costantemente i KPIs stabiliti dalla direzione, garantendo un'ottimale gestione dei costi e il rispetto del budget Gestire e monitorare il budget in modo da massimizzare le entrate e posizionare il resort sul mercato in modo competitivo Verificare la contabilità e i risultati economici CONOSCENZE SPECIFICHE E FORMAZIONE Indispensabile pregressa e significativa esperienza nel ruolo in resort di grandi dimensioni Conoscenza approfondita di budgeting e revenue management Dimestichezza nel controllo delle performance e degli indicatori di budget Comprovata esperienza nella gestione del reparto F&B, front office, manutenzione, stock in particolare e di tutti i reparti in riporto alla direzione di struttura Ampia conoscenza della normativa inerente salute, sicurezza e igiene in ambiente di lavoro (focus Hospitality) Ottime doti relazionali e di people management Orientamento al cliente Dinamismo e flessibilità Spiccate capacità di problem solving Pazienza e resistenza allo stress Ottima conoscenza del pacchetto Office e dei sistemi di posta elettronica Ottima conoscenza della lingua inglese (la conoscenza di una seconda lingua straniera costituirà requisito preferenziale) Inviando la candidatura si dichiara di aver letto l'informativa presente sul sito www.bluserena.it #LAVORACONBLUSERENA

POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.   Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.  When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ?The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

POSITION SUMMARY   Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests.   Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ?The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

A Front Office Agent provides reception services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required. What will I be doing? As Front Office Agent, you will provide reception services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required. A Front Office Agent contributes to the first impressions of our Guests and, therefore, must perform the following tasks to the highest standards: · Achieve positive outcomes from Guest queries in a timely and efficient manner · Ensure an efficient reception experience for Guests, including check in/out, and complete audit procedures, as required · Ensure that both the Front Office Manager and Reception Supervisors are kept fully aware of any relevant feedback from guests and, or, other departments · Demonstrate a high level of customer service at all times · Attend appropriate training courses, when required, and assist with the Night Team's training and development efforts · Demonstrate a knowledge of hotel room categories, room rates, packages, promotions and other general product knowledge necessary to perform daily duties · Maximize room occupancy and use up-selling techniques to promote hotel services and facilities · Use the correct procedures regarding the acceptance of foreign currencies, credit cards and cash in accordance with the hotel credit policy · Comply with hotel security, fire regulations and all health and safety legislation · Act in accordance with policies and procedures when working with front of house equipment and property management systems · Follow company brand standards · Assist other departments, as necessary What are we looking for? Receptionists serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: · Previous experience in a customer-focused industry · Completed high school certificate or equivalent · Positive attitude and good communication skills · Commitment to delivering a high level of customer service · Excellent grooming standards · Ability to work on your own and as part of a team · Competent level of IT proficiency * Good knowledge of Italian and English It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: · Previous experience in cash handling What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all

Cerchiamo Sous chef da inserire all'interno del nostro organico per stagione estiva 2026. turno pranzo, solo un servizio con possibilità sporadica di extra serale. valutiamo anche profili poco esperti, ma che abbiano massima serietà.

La risorsa, dopo un periodo iniziale di affiancamento, si occuperà di: - Supporto nella preparazione degli impasti (pesature, lavorazioni, gestione delle lievitazioni) - Preparazione della linea e organizzazione del banco di lavoro - Farcitura delle pizze nel rispetto delle ricette e degli standard qualitativi - Collaborazione alle fasi di cottura in forno elettrico - Cura dell'ordine, della pulizia e del rispetto delle norme igienico-sanitarie - Collaborazione con il team di cucina e di sala durante il servizio - Progressiva assunzione di autonomia nella gestione della produzione Con il tempo, la risorsa potrà ampliare le proprie responsabilità partecipando attivamente allo sviluppo di nuovi prodotti e al miglioramento dei processi di lavoro.

Quale sarà la tua missione?   Come Receptionist sarai responsabile di soddisfare le esigenze degli ospiti all'arrivo e alla partenza e di fornire un'esperienza eccezionale durante il loro soggiorno, in linea con la visione e i valori dell'hotel in materia di soddisfazione dei clienti. Cosa dovrai fare?   - Accogliere e completare il processo di check-in per tutti gli ospiti e i gruppi in arrivo in modo tempestivo e professionale, nonché completare il processo di check-out per gli ospiti e i gruppi in partenza.  - Gestire l'assegnazione delle camere in base alle caratteristiche degli ospiti (VIP, abituali, nuovi clienti, ecc.) con il reparto corrispondente.  - Gestire, se necessario, e garantire che il front office e il management siano pienamente informati su richieste, domande, reclami e/o suggerimenti degli ospiti e degli altri reparti.  - Conoscere tutti i prodotti e i servizi dell'hotel, le tariffe, le promozioni e i pacchetti sconto disponibili, nonché gli eventi VIP e speciali. - Conoscere e comunicare i servizi dell'albergo disponibili (lavanderia, prenotazione di ristoranti) e le informazioni generali sulla sicurezza.  - Massimizzare l'occupazione delle camere alle migliori tariffe (questo include la chiusura delle vendite e delle extranet, se necessario).  - Utilizzare tecniche di up-selling (promuovere il programma di fidelizzazione, altre destinazioni, cibo e bevande, trasporti e strutture alberghiere).  - Gestire le prenotazioni di camere per gli ospiti in arrivo.  - Fornire informazioni agli ospiti sulla struttura e sull'area circostante (musei, monumenti), compresi eventi speciali, attrazioni, ristoranti, attività, ecc. della città.  - Rispondere alle richieste degli ospiti per accordi o servizi speciali (ad esempio, trasporto, prenotazioni, lavanderia) prendendo accordi o identificando i fornitori appropriati.  - Rispettare gli standard del brand.  - Assistere gli altri dipartimenti se necessario.  Cosa stiamo cercando?   - Esperienza precedente nel reparto Front Office, preferibilmente in un hotel di dimensioni e complessità simili.  - Laurea o diploma in gestione alberghiera o equivalente.  - È richiesta la conoscenza fluente della lingua locale e un alto livello di quella inglese.  - La conoscenza di altre lingue straniere è considerata un plus. - Conoscenza di vari programmi informatici (Microsoft Office, TMS, ecc.) e dei sistemi di Front Office.  - Orientamento al servizio clienti.  - Flessibilità nel rispondere a una varietà di situazioni lavorative.  - Forti capacità di comunicazione.  - Orientamento alle vendite.  - Capacità di lavorare in modo indipendente e come parte di un team. Perché scegliere noi?   In Minor Hotels Europe & Americas ci impegniamo a creare carriere entusiasmanti in tutto il mondo ed esperienze interculturali. Il nostro viaggio è alimentato dalla passione e dalla dedizione dei nostri incredibili team, che godono anche di vantaggi stimolanti ed esclusivi quali: - Esperienza mondiale - diversità di 150 nazionalità diverse. - Opportunità di sviluppo della carriera ricca di sfide nazionali e internazionali.  - Ampia gamma di programmi di formazione per migliorare le proprie competenze.  - Iniziative di benessere, tra cui condizioni di lavoro flessibili. - Programmi di riconoscimento per i membri del team, tra cui le date memorabili. - Possibilità di fare la differenza attraverso il nostro programma di sostenibilità e le iniziative di volontariato. - Tariffe e promozioni per i membri del team, che offrono tariffe scontate nei nostri hotel in tutto il mondo e vantaggi esclusivi attraverso il nostro programma di fidelizzazione aziendale.

Gli ADLER Spa Resorts & Lodges sono alberghi unici, situati nei paesaggi naturali e culturali più belli d'Italia. La nostra missione è quella di creare insieme al nostro team delle vere e proprie oasi di benessere ? luoghi dove i nostri ospiti possono staccare la spina, trovare un equilibrio interiore e ricaricarsi. Tutto secondo la nostra promessa "Let your soul fly". Per dare ogni giorno vita a questa promessa, ci affidiamo a una squadra giovane, dinamica e motivata. Un team di persone capace di sorprendere i nostri ospiti con prestazioni eccellenti facendoli sentire a casa. Per rafforzare il nostro team al 5*ADLER Lodge RITTEN sull'altopiano del Renon, siamo in cerca di una cameriera ai piani (f/m/d) da gennaio 2026.  I tuoi vantaggi: - Lavori in un team di successo in un albergo rinomato. - Lavori in uno dei più attrattivi paesi dell'Alto Adige, sull'altopiano del Renon Soprabolzano. - Hai libertà di esprimerti e di sviluppare le proprie capacità. - Hai la possibilità di ricevere formazione individuale. - Retribuzione equa, orari regolari (5 giorni a settimana) e numerosi benefit ADLER: fondo sanitario, welfare aziendale, sconti in tutti gli ADLER Spa Resorts & Lodges, corsi di formazione e regali per i collaboratori. - Vitto e alloggio gratuito.   Le tue attività: - Svolgimento del servizio di pulizia delle camere. - Corretta pulizia dei reparti assegnati secondo gli ADLER standard (camere, spazi comuni, corridoi e giroscale). - Svolgimento autonomo di piccole riparazioni nelle camere d?hotel (es. sostituire lampadine) informando la governante per eventuali richieste più specifiche. - Comportamento cordiale verso i nostri clienti e collaboratori. - Garanzia di elevati ADLER standard di servizio.   I tuoi talenti: - Ha maturato esperienza all'interno di strutture alberghiere o nel settore delle pulizie. - Sei una persona precisa e hai un occhio per il dettaglio. - Ti caratterizza un forte spirito di squadra e sei disponibile ad aiutare chi ti sta accanto. - Sei una persona positiva e aperta e hai un aspetto curato. - Sei una persona affidabile e autonoma. - Sei una persona aperta per nuove sfide e disposta a sviluppare continuamente le tue competenze.   Diventa anche tu parte della famiglia ADLER. Aspettiamo la tua candidatura.    #adlercareers

Buone capacità relazionali e orientamento al cliente Manualità e conoscenza base di utensili e materiali da ferramenta Serietà, precisione e attitudine pratica Disponibilità a lavorare su turni e il sabato Somministrazione costruzioni / edilizia Manpower San Bonifacio, per conto di azienda cliente specializzata nel settore delle costruzioni, ricerca un* Banconista per il proprio negozio di ferramenta.  La figura si occuperà dell'assistenza ai clienti, della gestione del banco vendita e del supporto alle attività di magazzino. Mansioni principali - Accoglienza e assistenza clienti - Consulenza nella scelta di utensili, materiali e prodotti tecnici - Gestione del banco vendita e operazioni di cassa - Rifornimento scaffali e riordino merce - Supporto alle attività di magazzino e controllo delle giacenze - Preparazione e imballaggio ordini Requisiti richiesti - Buone capacità relazionali e orientamento al cliente - Manualità e conoscenza base di utensili e materiali da ferramenta - Serietà, precisione e attitudine pratica - Disponibilità a lavorare su turni e il sabato Sede di lavoro: Colognola ai Colli (VR) ?Manpower e le altre Società di ManpowerGroup garantiscono (ai sensi del D.Lgs 198/2006, D.Lgs.215/2003 e D.Lgs.216/2003)  pari opportunità di accesso al lavoro a tutt* i/le candidat* e sono impegnate nel favorire il rispetto delle diversità e l'inclusione sul posto di lavoro. Il servizio è gratuito. I/Le candidat* sono invitati a leggere l'informativa Privacy disponibile su www.Manpower.it - Aut. Min. Prot. N. 1116 - SG - del 26/11/04. Il titolare della registrazione e/o candidatura dichiara di essere a conoscenza delle sanzioni penali previste in caso di dichiarazioni mendaci ai sensi e per gli effetti dell'art.46 del D.P.R. 445/2000?   Tempo pieno