ADDETTI/E AL CATERING
Sede
Italia, Toscana,
Settore:
Hospitality/Turismo/Viaggi
Ruolo:
Altro
Data ultimo aggiornamento: 15/05/2026 2026-08-15
attività
Descrizione annuncio
Descrizione azienda
ADHR Group filiale di Scandicci ricerca per azienda cliente ADDETTI/E AL CATERING
Posizione
La risorse inserite in organico si occuperanno di:
- Servizio catering;
- Allestimento della sala;
- Servizio di cucina
Requisiti
Il profilo ideale possiede:
- Pregressa esperienza nel settore della ristorazione;
- Velocità, precisione e attenzione al servizio;
- Conoscenza lingua inglese;
- Gradito possesso attestato HACCP
Altre informazioni
Si offre: contratto a tempo determinato;
Orario: part time, 20 ore settimanali;
Sede di lavoro: Firenze (FI) - Toscana;
RAL: 19.000€ - 20.000€
Disponibilità per le date del 15 al 21 giugno.
Per informazioni:
ADHR GROUP - Filiale di Scandicci
Via Alessandro Manzoni, 46 - 50018
Telefono: 0550649001
Le ricerche sono rivolte a candidati dell'uno e dell'altro sesso ai sensi delle L.903/77 e L.125/91. I candidati sono invitati a leggere l'informativa privacy sul sito di Adhr Group ai sensi dell'art. 13 del Regolamento (UE) 2016/679 sulla protezione dei dati (GDPR). ADHR GROUP ? Agenzia per il lavoro S.p.a. Iscr. Albo Agenzie per il Lavoro Sez. I ? Aut. Min. prot.n.13/I/0013269
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Altri annunci di lavoro pubblicati da questa azienda: LOADING...
Annunci di lavoro correlati
CAMERIERI - PERSONALE DI SALA
Toscana, Firenze - ADHR GROUP
Descrizione azienda
ADHR Group filiale di Empoli - ricerca per l'evento di alta moda Pitti Immagine 2026 a Firenze:
CAMERIERI - PERSONALE DI SALA
Posizione
Le risorse si occuperanno principalmente di:
- allestimento buffet,
- gestione della sala,
- pulizia e riordino dei tavoli,
- servizio alla clientela,
- gestione cassa e caffetteria.
Requisiti
- gradita provenienza dal settore della ristorazione,
- predisposizione al contatto con il pubblico,
- conoscenza lingua inglese,
- gradito possesso attestato HACCP,
- disponibilità per le date del 15 al 26 giugno.
Altre informazioni
Luogo di lavoro: Firenze centro
Orario di lavoro: part time 20 settimanali
inserimento in somministrazione
CCNL applicato Turismo
Ral 19.000 - 22.000 €
Le ricerche sono rivolte a candidati dell'uno e dell'altro sesso ai sensi delle L.903/77 e L.125/91. I candidati sono invitati a leggere alla pagina www.adhr.it/privacy-policy/ l'informativa sulla privacy (Regolamento UE 2016/679). ADHR GROUP - Agenzia per il lavoro S.p.a. Iscr. Albo Agenzie per il Lavoro Sez. I - Aut. Min. prot.n.13/I/0013269
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13/05/2026
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Banqueting Director - Rome Cavalieri, A Waldorf Astoria Hotel
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The Rome Cavalieri, A Waldorf Astoria Hotel is one of the world's most iconic luxury hotels, offering breathtaking views of Rome, an extensive art collection, and unparalleled service. Our legacy of elegance, sophistication, and excellence is reflected in every guest experience, from our legendary accommodations to our world-class banqueting and events.
We are seeking a Director of Banqueting to lead our Banqueting and Conference operations, ensuring exceptional service, operational excellence, and a memorable experience for our guests, members, and event clients. In this role, you will report directly to the Operations Manager and oversee a dedicated team comprising the Banqueting Manager and the Maîtres d' team, ensuring seamless coordination, professional development, and the delivery of elevated service across all events.
What will you be doing?
As Director of Banqueting, you will oversee all aspects of banquets, conferences, and events, driving excellence, innovation, and revenue growth. Your responsibilities will include:
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* Analyze performance metrics and implement continuous improvement strategies.
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Team Leadership & Development
* Recruit, train, and mentor an exceptional Banqueting team, including Maîtres d' and service staff.
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* Lead by example, maintaining a visible, approachable presence during all events.
Service Excellence & Guest Experience
* Ensure one to two Maîtres d' are present at all events and pre-conference meetings, guaranteeing flawless internal communication and service execution.
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The position combines operational leadership, beverage expertise, guest experience, commercial oversight, and creative programming. The successful candidate will act as custodian of beverage standards across the hotel, curating a holistic drinks identity spanning cocktails, spirits, coffee, tea and supporting the wider wine experience.
Key Responsibilities
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