Chef de partie - The St. Regis Rome  

For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a a passionate and skilled Chef de partie - Sushi specialization to join our culinary team.

The ideal candidate is a strong connoisseur of of Japanese cuisine, excellent knife skills, great attention to detail, and the ability to perform efficiently in a fast-paced luxury hospitality environment.

POSITION SUMMARY

Reporting to the Executive Chef, the role will be part of the AB Restaurant team, proud to engage our guests and to create exquisite moments and will be responsible for preparing and presenting sushi and Japanese-inspired dishes according to Akira Back brand standards while ensuring exceptional quality, consistency, and guest satisfaction.

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language.

CORE WORK ACTIVITIES

Sushi Preparation & Production

• Prepare sushi rice according to established recipes and quality standards.
• Prepare nigiri, sashimi, maki rolls, hand rolls, and other sushi menu items.
• Perform fish fabrication, portioning, trimming, and seafood preparation.
• Prepare garnishes, sauces, condiments, and mise en place for service.
• Maintain consistency in presentation, portion control, and product quality.
• Ensure all dishes meet Akira Back brand standards before service.

Food Quality & Safety

• Monitor the freshness, quality, and proper storage of seafood and ingredients.
• Follow HACCP and food safety procedures at all times.
• Maintain proper temperature control of food products and storage equipment.
• Ensure cleanliness and sanitation of workstations, tools, knives, and equipment.
• Assist with inventory rotation (FIFO) and stock management.

Team Support

• Work closely with kitchen and service teams to ensure smooth daily operations.
• Support fellow team members during busy service periods.
• Participate actively in training sessions and professional development programs.
• Maintain a positive and professional attitude at all times.

CANDIDATE PROFILE

Required Qualifications

• Minimum 2 years of experience in a sushi, Japanese, or Asian restaurant environment.
• Knowledge of sushi rice preparation and fundamental Japanese culinary techniques.
• Experience preparing nigiri, sashimi, and sushi rolls.
• Strong knife skills and understanding of fish handling procedures.
• Understanding of food safety, sanitation, and hygiene standards.
• Ability to work efficiently in a high-volume and fast-paced environment.
• Excellent teamwork and communication skills.
• Availability to work evenings, weekends, and public holidays.
• A team Player with flexible & positive attitude.
• Passion for the hospitality industry.
• Great teamwork skills and attention to detail.
• Positive outlook and outgoing personality.

• Ability to work in a fast-paced kitchen environment while maintaining high standards of quality and professionalism.

  Preferred Qualifications

• Experience in luxury hotels or upscale Japanese restaurants.
• Experience with fish butchery and seafood fabrication.
• Knowledge of Japanese ingredients and products.
• Previous experience with contemporary Japanese or fusion cuisine.

• Food Safety Certification.

  What we offer

• Discounts on hotel rooms, gift shop items, food and beverage across the company.
• Learning and development opportunities online, on the job and in class.
• Charity events, Wellbeing activities through the TakeCare program.
• Experienced management & motivated and engaging colleagues.
• Canteen service and uniform.