Receptionist
Standort
Italien, Lombardei, Milano
Branche:
Hotellerie / Tourismus / Reisen
Funktion:
Gastronomie / Hotellerie
Datum der letzten Aktualisierung: 04/07/2026 2026-10-04
Aktivitäten
Stellenbeschreibung
Profilo Consultant Milano, per realta del settore lusso, situata nella zona Stazione Centrale, ricerca una figura di Receptionist. Responsabilita La risorsa sara il punto di riferimento per l'accoglienza degli ospiti e la gestione delle attivita di front office. Accoglienza e assistenza agli ospiti durante tutte le fasi del soggiorno; Gestione check-in / check-out; Attivita di front office e supporto alle richieste della clientela; Gestione comunicazioni e attivita amministrative di reception; Skill e Professionalita Esperienza pregressa, anche breve, in ruoli di Reception / Front Office / Customer Service nel settore hospitality; Ottima predisposizione al contatto con il cliente; Buone capacita organizzative; Disponibilita a lavorare su turni diurni e notturni; Ottima conoscenza della lingua inglese; Buona dimestichezza con strumenti informatici e gestionali alberghieri; Benefit Contratto a tempo indeterminato Inserimento full time CCNL Turismo - 14 mensilita RAL indicativa: 25.000 - 30.000 € + maggiorazioni legate ai turni Opportunita di crescita professionale e sviluppo interno Informazioni Aggiuntive Attivita organizzata su turnazione, inclusi turni diurni e notturni: 07:00 - 15:30 15:00 - 23:30 23:00 - 07:00 I candidati, nel rispetto del D.lgs. 198/2006, D.lgs 215/2003 e D.lgs 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). ATTENZIONE: Abbiamo rilevato la presenza in rete di molti annunci falsi; prendi visione dei nostri consigli per riconoscere i tentativi di truffa sulla pagina dedicata al phishing su adecco.it. Adecco Italia S.p.A. (Aut. Min. Prot. N.1100-SG del 26.11.2004).
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Beverage Expert - Casa Brera - Casa Brera - a Luxury Collection Hotel, Milan
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Casa Brera, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting Beverage Expert.
Reporting to F&B Manager, The Beverage Expert works under their direction, collaborating closely with the Service, Bar, Kitchen, Purchasing, and Marketing teams.
- This is full-time position, 5 days a week with 2 days off.
- The estimated starting date is August 2026
About us
Located near the iconic Teatro alla Scala, Casa Brera, a Luxury Collection Hotel, Milan is an authentic expression of the city's evocative spirit, intertwined with the rhythm of the Brera neighborhood. The hotel is a gateway to the rich tapestry of Milanese history, art and culture. An interpretation of the city's timeless elegance, brought to life by celebrated designer, Patricia Urquiola, there are 101 guestrooms and 15 suites, including the refined Milanese Suite.
Favored by locals and guests, Casa Brera, a Luxury Collection Hotel, Milan, is a must-visit location for worldly epicureans. Presenting a symphony of flavors, regional cuisine is redefined. A rare sky bar and restaurant, Etereo is where a rooftop pool and panoramic views meet exceptional gastronomy. In addition, guests can savor delicious breakfast options and enjoy classic Milanese aperitivo
Here, you will find an authentic and modern team that aims at crafting unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere.
ROLE PURPOSE
The Beverage Expert provides specialist and supervisory support to the beverage operation, contributing to the quality and consistency of the beverage offering and guest experience.
The role focuses on execution, coordination, and operational supervision, supporting the management team through technical expertise in wines, spirits, and mixology, while ensuring adherence to established standards, cost guidelines, and brand positioning.
CORE WORK ACTIVITIES
Execution and Maintenance of Beverage Offer
- Support the development and regular updating of the Cocktail List (seasonal and signature) and the Wine List, ensuring alignment with the company's concept and brand guidelines.
- Apply and monitor standard recipes and drink specifications to ensure consistency and quality of execution.
- Assist in monitoring Beverage Cost per item and report variances or inefficiencies to the management team.
- Support day‑to‑day beverage stock activities, including stock checks, inventory tracking, and rotation under management direction.
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- Assist in implementing approved sustainability initiatives related to waste reduction, ingredient usage, and packaging.
- Take orders, prepare and serve beverages to guests according to brand standards
Events, Experiences, and Supplier Coordination
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- Assist in maintaining professional relationships with suppliers and brand representatives, acting as a technical point of reference when required.
- Contribute to the delivery of beverage experiences (food & wine pairings, cocktail experiences, guided tastings) to enhance guest engagement and perceived value.
- Support brand storytelling during events and service through product knowledge and guest interaction.
Service Supervision, Training, and Quality Control
- Provide on‑the‑job guidance and coaching to bar and service staff regarding:
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- wine, spirits, and cocktail knowledge.
- product storytelling and guest communication.
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- Act as a technical reference on the floor during key services, supporting the team and ensuring service standards are followed.
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- Act in accordance with company values, policies, and codes of conduct.
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You're welcomed here
Our highest priority is making you feel as welcome as our guests. We want you to know you're important to us and that you'll make an impact in your role, and for that, you'll be appreciated and valued.
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Reports to: Food & Beverage Director / Executive Chef
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We are looking for an enthusiastic, service-driven and passionate Gelato Attendant to join our exclusive Niko Romito Gelato Project at Bvlgari Hotel Milano.
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