Chef di cucina - Organic Milano Srl
Siège
Italie, Lombardie, Milan
Secteur:
Hôtellerie / Tourisme / Voyages
Poste:
Restauration / Hôtellerie
Date de la dernière mise à jour: 04/07/2026 2026-10-04
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POSITION SUMMARY
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PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
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About us
Located near the iconic Teatro alla Scala, Casa Brera, a Luxury Collection Hotel, Milan is an authentic expression of the city's evocative spirit, intertwined with the rhythm of the Brera neighborhood. The hotel is a gateway to the rich tapestry of Milanese history, art and culture. An interpretation of the city's timeless elegance, brought to life by celebrated designer, Patricia Urquiola, there are 101 guestrooms and 15 suites, including the refined Milanese Suite.
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Here, you will find an authentic and modern team that aims at crafting unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere.
ROLE PURPOSE
The Beverage Expert provides specialist and supervisory support to the beverage operation, contributing to the quality and consistency of the beverage offering and guest experience.
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- Contribute to the delivery of beverage experiences (food & wine pairings, cocktail experiences, guided tastings) to enhance guest engagement and perceived value.
- Support brand storytelling during events and service through product knowledge and guest interaction.
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Job Title: Gelato Ambassador ? Bvlgari Hotel Milano
Location: Bvlgari Hotel Milano
Department: Food & Beverage / Kitchen
Reports to: Food & Beverage Director / Executive Chef
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We are looking for an enthusiastic, service-driven and passionate Gelato Attendant to join our exclusive Niko Romito Gelato Project at Bvlgari Hotel Milano.
This role will be responsible for delivering an exceptional guest experience through the daily operation of the dedicated gelato cart, creating memorable interactions while maintaining the highest standards of luxury hospitality and service excellence.
The ideal candidate combines genuine warmth, attention to detail and operational efficiency with a passion for food, guest engagement and premium service.
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- Welcome and engage guests with a warm, professional and personalized approach.
- Present and describe gelato flavors, ingredients and concepts with confidence and enthusiasm.
- Serve gelato ensuring excellent presentation and consistency standards.
- Maintain the highest standards of cleanliness, hygiene and food safety procedures.
- Monitor stock levels and communicate replenishment needs promptly.
- Support setup, preparation and closing procedures of the gelato station.
- Ensure the cart and surrounding area remain visually impeccable at all times.
- Create memorable moments by anticipating guest needs and delivering intuitive service.
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- Passion for hospitality and guest interaction.
- Excellent interpersonal and communication skills.
- Energetic, positive and naturally service oriented attitude.
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- Good command of English & Italian; additional languages are considered a plus.
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