Chef di cucina - Organic Milano Srl
Sede
Italia, Lombardia, Milan
Settore:
Hospitality/Turismo/Viaggi
Ruolo:
Ristorazione/Hospitality
Data ultimo aggiornamento: 05/07/2026 2026-10-05
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Beverage Expert - Casa Brera - Casa Brera - a Luxury Collection Hotel, Milan
Lombardia, Milan - Hosco
Casa Brera, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting Beverage Expert.
Reporting to F&B Manager, The Beverage Expert works under their direction, collaborating closely with the Service, Bar, Kitchen, Purchasing, and Marketing teams.
- This is full-time position, 5 days a week with 2 days off.
- The estimated starting date is August 2026
About us
Located near the iconic Teatro alla Scala, Casa Brera, a Luxury Collection Hotel, Milan is an authentic expression of the city's evocative spirit, intertwined with the rhythm of the Brera neighborhood. The hotel is a gateway to the rich tapestry of Milanese history, art and culture. An interpretation of the city's timeless elegance, brought to life by celebrated designer, Patricia Urquiola, there are 101 guestrooms and 15 suites, including the refined Milanese Suite.
Favored by locals and guests, Casa Brera, a Luxury Collection Hotel, Milan, is a must-visit location for worldly epicureans. Presenting a symphony of flavors, regional cuisine is redefined. A rare sky bar and restaurant, Etereo is where a rooftop pool and panoramic views meet exceptional gastronomy. In addition, guests can savor delicious breakfast options and enjoy classic Milanese aperitivo
Here, you will find an authentic and modern team that aims at crafting unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere.
ROLE PURPOSE
The Beverage Expert provides specialist and supervisory support to the beverage operation, contributing to the quality and consistency of the beverage offering and guest experience.
The role focuses on execution, coordination, and operational supervision, supporting the management team through technical expertise in wines, spirits, and mixology, while ensuring adherence to established standards, cost guidelines, and brand positioning.
CORE WORK ACTIVITIES
Execution and Maintenance of Beverage Offer
- Support the development and regular updating of the Cocktail List (seasonal and signature) and the Wine List, ensuring alignment with the company's concept and brand guidelines.
- Apply and monitor standard recipes and drink specifications to ensure consistency and quality of execution.
- Assist in monitoring Beverage Cost per item and report variances or inefficiencies to the management team.
- Support day‑to‑day beverage stock activities, including stock checks, inventory tracking, and rotation under management direction.
- Stay informed on industry trends (e.g. no/low alcohol, sustainability, fermentations, innovative mixology) and proactively suggest ideas or improvements for review by management.
- Assist in implementing approved sustainability initiatives related to waste reduction, ingredient usage, and packaging.
- Take orders, prepare and serve beverages to guests according to brand standards
Events, Experiences, and Supplier Coordination
- Support the organization and execution of tastings, masterclasses, and beverage‑focused events in coordination with management and approved partners.
- Assist in maintaining professional relationships with suppliers and brand representatives, acting as a technical point of reference when required.
- Contribute to the delivery of beverage experiences (food & wine pairings, cocktail experiences, guided tastings) to enhance guest engagement and perceived value.
- Support brand storytelling during events and service through product knowledge and guest interaction.
Service Supervision, Training, and Quality Control
- Provide on‑the‑job guidance and coaching to bar and service staff regarding:
- beverage service techniques.
- wine, spirits, and cocktail knowledge.
- product storytelling and guest communication.
- upselling and suggestive selling techniques.
- Act as a technical reference on the floor during key services, supporting the team and ensuring service standards are followed.
- Assist in the application and day‑to‑day enforcement of Standard Operating Procedures (SOPs) related to beverage service.
- Monitor service quality, recipe compliance, portion control, and presentation, escalating recurrent issues or corrective needs to management.
Others:
- Comply with all applicable hygiene, safety, and food & beverage service regulations.
- Maintain confidentiality of company information and internal procedures.
- Act in accordance with company values, policies, and codes of conduct.
Support the F&B department and its operations as needed
You're welcomed here
Our highest priority is making you feel as welcome as our guests. We want you to know you're important to us and that you'll make an impact in your role, and for that, you'll be appreciated and valued.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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05/07/2026
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Commis di pasticceria - Hotel Bellariva
Lombardia, Gardone Riviera - Hosco
Lo scopo del ruolo è duplice: - Garantire una corretta lavorazione degli alimenti, coerenza nel gusto, presentazione e porzionatura dei piatti come richiesto dal Pastry Chef - Assicurare il rispetto delle norme igienico sanitarie e delle indicazioni e standard aziendali
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Commis de Partie (Categoria Protetta L. 68/99) - Sheraton Milan Malpensa - Sheraton Milan Malpensa
Lombardia, Ferno - Hosco
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ?The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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05/07/2026
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Gelato Ambassador - Bvlgari Hotel Milano - Bulgari Hotel Milano
Lombardia, Milan - Hosco
Job Title: Gelato Ambassador ? Bvlgari Hotel Milano
Location: Bvlgari Hotel Milano
Department: Food & Beverage / Kitchen
Reports to: Food & Beverage Director / Executive Chef
Position Overview
We are looking for an enthusiastic, service-driven and passionate Gelato Attendant to join our exclusive Niko Romito Gelato Project at Bvlgari Hotel Milano.
This role will be responsible for delivering an exceptional guest experience through the daily operation of the dedicated gelato cart, creating memorable interactions while maintaining the highest standards of luxury hospitality and service excellence.
The ideal candidate combines genuine warmth, attention to detail and operational efficiency with a passion for food, guest engagement and premium service.
Main Responsibilities
- Manage the daily operations of the gelato cart in line with hotel and brand standards.
- Welcome and engage guests with a warm, professional and personalized approach.
- Present and describe gelato flavors, ingredients and concepts with confidence and enthusiasm.
- Serve gelato ensuring excellent presentation and consistency standards.
- Maintain the highest standards of cleanliness, hygiene and food safety procedures.
- Monitor stock levels and communicate replenishment needs promptly.
- Support setup, preparation and closing procedures of the gelato station.
- Ensure the cart and surrounding area remain visually impeccable at all times.
- Create memorable moments by anticipating guest needs and delivering intuitive service.
- Collaborate closely with Restaurant, Kitchen and F&B teams to ensure seamless operation.
- Follow all company procedures, grooming standards and health & safety regulations. Candidate Profile
- Previous experience in Food & Beverage, retail hospitality or guest-facing roles preferred.
- Passion for hospitality and guest interaction.
- Excellent interpersonal and communication skills.
- Energetic, positive and naturally service oriented attitude.
- Strong attention to detail and ability to work in a fast-paced environment.
- Flexibility to work weekends, holidays and rotating shifts.
- Good command of English & Italian; additional languages are considered a plus.
- Knowledge or passion for artisanal food and gelato concepts is appreciated. What We Offer
An opportunity to join an iconic luxury hospitality environment and become part of a unique project where Italian excellence, craftsmanship and memorable guest experiences come together.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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Receptionist
Lombardia, Milano - Adecco Italia
Profilo Consultant Milano, per realta del settore lusso, situata nella zona Stazione Centrale, ricerca una figura di Receptionist. Responsabilita La risorsa sara il punto di riferimento per l'accoglienza degli ospiti e la gestione delle attivita di front office. Accoglienza e assistenza agli ospiti durante tutte le fasi del soggiorno; Gestione check-in / check-out; Attivita di front office e supporto alle richieste della clientela; Gestione comunicazioni e attivita amministrative di reception; Skill e Professionalita Esperienza pregressa, anche breve, in ruoli di Reception / Front Office / Customer Service nel settore hospitality; Ottima predisposizione al contatto con il cliente; Buone capacita organizzative; Disponibilita a lavorare su turni diurni e notturni; Ottima conoscenza della lingua inglese; Buona dimestichezza con strumenti informatici e gestionali alberghieri; Benefit Contratto a tempo indeterminato Inserimento full time CCNL Turismo - 14 mensilita RAL indicativa: 25.000 - 30.000 € + maggiorazioni legate ai turni Opportunita di crescita professionale e sviluppo interno Informazioni Aggiuntive Attivita organizzata su turnazione, inclusi turni diurni e notturni: 07:00 - 15:30 15:00 - 23:30 23:00 - 07:00 I candidati, nel rispetto del D.lgs. 198/2006, D.lgs 215/2003 e D.lgs 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). ATTENZIONE: Abbiamo rilevato la presenza in rete di molti annunci falsi; prendi visione dei nostri consigli per riconoscere i tentativi di truffa sulla pagina dedicata al phishing su adecco.it. Adecco Italia S.p.A. (Aut. Min. Prot. N.1100-SG del 26.11.2004).
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