Barista Full Time - EUR Roma
Sede
Italia, Lazio, Roma
Ruolo:
Ristorazione/Hospitality
Data ultimo aggiornamento: 08/07/2026 2026-10-08
attività
Descrizione annuncio
Profilo Barista Full Time - EUR Roma Adecco Italia Spa ricerca per azienda specializzata nella vendita e nella distribuzione di generi alimentari un/una: BARISTA Responsabilita LE MANSIONI di cui dovra occuparsi saranno: Servizio caffetteria e utilizzo della macchina del caffe'; Servizio al banco; Preparazione snack e aperitivi; Servizio ai clienti al tavolo; Attivita di cassa. Skill e Professionalita REQUISITI: Preferibile esperienza pregressa nel settore ristorazione come cameriere e/o barista; Flessibilita al lavoro su turni (5.00/13.15 o 13.30/21.45); Completano il profilo cordialita e buone doti relazionali. Benefit Informazioni Aggiuntive COSA OFFRIAMO: Contratto DIRETTO con azienda di 4 mesi iniziali Disponibilita FULL TIME 40h Attivita su turni - 5 giorni su 7 (anche weekend) 5/4 Livello CCNL Commercio (23.500 - 25.000 RAL) I candidati, nel rispetto del D.lgs. 198/2006, D.lgs 215/2003 e D.lgs 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). ATTENZIONE: Abbiamo rilevato la presenza in rete di molti annunci falsi; prendi visione dei nostri consigli per riconoscere i tentativi di truffa sulla pagina dedicata al phishing su adecco.it. Adecco Italia S.p.A. (Aut. Min. Prot. N.1100-SG del 26.11.2004).
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ABOUT US
Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.
Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter.
The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds.
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Opening in October 2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental.
Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian.
The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome.
Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene.
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As part of their duties, he/she will be responsible for:
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Delivering dishes from the kitchen to the dining area and acting as the liaison between the chef de rang and the kitchen,
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Setting up trays, sideboards, and room service trays before service,
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Preparing and delivering room service trays to guest rooms,
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Performing end-of-service tasks: cleaning, organizing, and preparing for the next service,
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Ensuring all work areas are maintained in optimal condition (cleanliness, maintenance, and functionality),
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Contributing to smooth communication between the kitchen and the dining area by responding quickly to the needs of both teams,
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Ensuring guest satisfaction through prompt service and professional conduct in the dining room.
ABOUT YOU
You are dynamic, organized, and detail-oriented.
You are discreet yet efficient, with a strong passion for the hospitality and restaurant industry.
You are available to work evenings, weekends, and public holidays.
You communicate easily with both teams and guests, using appropriate and professional communication skills in Italian and English.
Experience Hospitality, the Experimental Way !
Throughout your journey with us, you'll be immersed in a stimulating and innovative environment.
You'll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts.
Whether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets.
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Training and career development opportunities,
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Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more,
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Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).
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F&B Assistant M/F - Experimental Roma - Experimental
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ABOUT US
Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.
Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter.
The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds.
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Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian.
The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome.
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Under the supervision of our F&B Director, your main responsibilities will include:
Across the Different Outlets
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Coordinate and optimize communication between the Front of House, Kitchen, Bars, and Reception,
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Welcome and assist event clients,
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Support service operations when needed,
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Assist the events team as required,
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Ensure all outlets are maintained in optimal condition (cleanliness, maintenance, and functionality),
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Ensure compliance with aesthetic standards defined by management (grooming, table settings, and decoration),
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Build and maintain strong customer relationships.
Back-Office
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Monitor service expenses,
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Control cash registers for the services,
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Track and verify orders and deliveries,
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Oversee the creation of supplier accounts and monitor pricing,
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Maintain and update the client database (cardex),
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Animate and promote the outlets,
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Create and manage the communication calendar.
ABOUT YOU
We are looking for a candidate passionate about the restaurant industry, with hands-on experience and strong computer skills.
You are proactive, autonomous, and adaptable, able to manage priorities efficiently, and have an excellent sense of hospitality and customer service.
You have a good knowledge of hygiene standards and are available to work evenings, weekends, and public holidays.
You communicate easily with both teams and guests, using appropriate and professional communication skills in Italian and English.
Experience Hospitality, the Experimental Way !
Throughout your journey with us, you'll be immersed in a stimulating and innovative environment.
You'll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts.
Whether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets.
Here's what we offer:
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Training and career development opportunities,
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Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).
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Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.
Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter.
The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds.
Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon.
ABOUT EXPERIMENTAL ROMA
Opening in October 2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental.
Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian.
The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome.
Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene.
ABOUT THE JOB
Under the supervision of the Restaurant Manager and their assistants, you will be responsible for:
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Organizing the setup of the service areas and dining room,
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Ensuring an exceptional guest experience,
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Advising guests with your excellent knowledge of the menu and products,
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Performing service according to professional standards: taking orders, setting up tables according to the orders, clearing, and resetting,
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Managing your assigned section: replenishing bread and beverages, keeping tables orderly and clean to ensure a pleasant dining experience,
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Performing end-of-service tasks: cleaning, organizing, and preparing for the next service,
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Ensuring all areas are maintained in optimal condition (cleanliness, maintenance, and functionality),
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Following and respecting aesthetic standards defined by management (grooming, table setup).
ABOUT YOU
You have proven experience as a Head Waiter or in a similar role. You have an excellent professional appearance, and you are dynamic and motivated.
You possess strong organizational skills, work efficiently, and demonstrate a good team spirit and interpersonal ease. You are attentive to detail and responsive to guest needs.
Knowledge of Micros systems is a plus.
You are available to work evenings, weekends, and public holidays.
You communicate easily with both teams and guests, using appropriate and professional communication skills in Italian and English.
Experience Hospitality, the Experimental Way !
Throughout your journey with us, you'll be immersed in a stimulating and innovative environment.
You'll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts.
Whether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets.
Here's what we offer:
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Training and career development opportunities,
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Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more,
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Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.
Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter.
The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds.
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Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian.
The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome.
Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene.
ABOUT THE JOB
Under the responsibility of the F&B Manager, the Restaurant Supervisor is responsible for ensuring the smooth and efficient operation of the restaurant by supporting and guiding the teams, while guaranteeing consistent excellence in the quality of service provided.
As a Supervisor, your role is to ensure that the highest standards of service and hospitality are delivered throughout the stay of our international clientele.
You represent Management and actively participate in resolving any guest-related issues. You work in close collaboration with the other hotel departments.
As part of their duties (non-exhaustive list), he/she will be required to:
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Have in-depth knowledge of the menu and the composition of dishes,
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Ensure daily satisfaction of both guests and team members,
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Ensure compliance with setup standards for the different services (lunch and dinner),
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Participate in and organize service for one or more sections: order taking and follow-up, table service, clearing,
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Ensure the application of all service standards and procedures,
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Assist Management with team training, motivation, and supervision,
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Supervise and manage operational teams: staff scheduling, training, and performance evaluations,
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Contribute to the promotion and sales of the hotel's services,
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Be attentive to dietary requirements and intolerances (allergens, special diets).
ABOUT YOU
You have formal training in hospitality and hands-on experience in food service operations and team supervision within the restaurant industry.
You are dynamic, passionate, and enjoy guest interaction; routine does not suit you.
You communicate easily with both teams and guests, using appropriate and professional communication skills in Italian and English.
Experience Hospitality, the Experimental Way !
Throughout your journey with us, you'll be immersed in a stimulating and innovative environment.
You'll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts.
Whether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets.
Here's what we offer:
-
Training and career development opportunities,
-
Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more,
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Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).
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Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.
Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter.
The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds.
Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon.
ABOUT EXPERIMENTAL ROMA
Opening in October 2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental.
Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian.
The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome.
Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene.
ABOUT THE JOB
As part of this role, he/she will be responsible for:
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Welcoming, informing, and directing guests.
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Handling reservation requests by phone and email.
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Organizing the seating plan according to service flow and guest volume.
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Ensuring an excellent guest experience.
ABOUT YOU
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Proven experience as a host/hostess or in a similar role.
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Excellent presentation, dynamic and motivated.
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Strong team spirit and excellent interpersonal skills.
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Detail-oriented with the ability to listen attentively to guests' needs.
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Ability to work evenings, weekends, and public holidays.
You communicate easily in Italian (knowledge of English is a plus).
Experience Hospitality, the Experimental Way !
Throughout your journey with us, you'll be immersed in a stimulating and innovative environment.
You'll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts.
Whether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets.
Here's what we offer:
-
Training and career development opportunities,
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Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more,
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Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).
...
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