CHEF CATERING
Sede
Italia, Toscana, BAGNO A RIPOLI
Settore:
Hotel/Turismo
Ruolo:
Ristorazione/Hotellerie
Data ultimo aggiornamento: 18/02/2026 2026-05-18
attività
Descrizione annuncio
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Candidati
Orienta spa- società benefit, filiale di Firenze cerca per società di catering
uno/a CHEF con esperienza da inserire. Il responsabile di cucina si occuperà di:
- Coordinare un team di 5-7 persone in cucina;
- Gestire e supervisionare le preparazioni sia in sede che durante gli eventi;
- Curare l'approvvigionamento e gli acquisti delle materie prime;
- Garantire standard elevati di qualità e presentazione dei piatti;
- Collaborare con l'organizzazione eventi per assicurare un servizio impeccabile.
Requisiti richiesti:
- Esperienza comprovata come chef in società di catering o in ristoranti che organizzano eventi;
- Capacità di leadership, di organizzazione e attenzione ai dettagli;
- Flessibilità e disponibilità a lavorare in orari variabili, inclusi weekend e festivi;
- Passione per la cucina e creatività nella proposta dei menu.
SI OFFRE: Contratto finalizzato all'assunzione a tempo indeterminato
ORARIO DI LAVORO: Diurno dal lunedì al venerdì con disponibilità durante i week end per eventi
LUOGO DI LAVORO: Bagno a Ripoli
Vedi dettagli
Tipo di contratto: Contratto a tempo indeterminato
Mappa
Candidati
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Annunci di lavoro correlati
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Chef Capo Partita - Terme di Saturnia
Toscana, Saturnia - Hosco
All'interno del Gruppo Terme & SPA Italia, selezioniamo Chef Capo Partita per Terme di Saturnia.
Terme di Saturnia Natural Destination, con le sue acque prodigiose che da 3000 anni sgorgano dalle profondità regalando una vera e propria rinascita.
Un luogo dall'energia magnetica ideale per chi è alla ricerca di equilibrio psico-fisico, di armonia fra mente e corpo, salute e bellezza, che si compone di diversi luoghi accomunati dall'arte dell'accoglienza quali il resort 5*LHW e il ristorante 1919, storico elemento centrale di questa Realtà in cui quotidianamente ci si impegna a offrire un servizio eccezionale e un'esperienza indimenticabile.
Da Chef Capo Partita entrerai a far parte di una realtà conosciuta a livello mondiale, dove storia e prestigio coincidono con la passione e la professionalità di una squadra d'eccellenza.
E tu, di cosa ti occuperai?
- Gestione della propria partita (es. primi, secondi);
- Preparazione di piatti in linea con le ricette e gli standard di qualità;
- Collaborare con il Sous Chef per la pianificazione dei menu e degli ordini.
- Supervisionare e formare il personale assegnato alla sezione;
- Garantire il rispetto delle norme HACCP e delle procedure di sicurezza alimentare;
- Controllare la qualità delle materie prime e segnalare eventuali problemi.
- Contribuire alla riduzione degli sprechi e al controllo dei costi.
-
Stiamo cercando te se:
- Hai già esperienza consolidata come Chef Capo Partita in ristoranti o/e nell'hotellerie di alta fascia;
- Ottima conoscenza delle tecniche di cucina e delle norme igienico-sanitarie;
- Capacità di leadership e gestione del team;
- Attenzione ai dettagli e orientamento alla qualità.
Sai già quanta flessibilità e disponibilità richieda questo lavoro, non saremo noi a dirtelo, se hai deciso di farne il tuo futuro Terme di Saturnia ti accoglierà per crescere insieme. Offriamo un primo contratto di lavoro a tempo determinato con possibilità di stabilizzazione, CCNL Aziende termali, RAL inserita in una forbice tra i 30.000€ - 33.000€, formula full-time, 5gg su 7. Prevista possibilità di beneficiare di vitto e alloggio.
Se sei interessat* non ti rimane che fare application!
...
26/02/2026
Nuovo!
Commis de Partie - Onde Restaurant - Four Seasons Hotel Firenze
Italia, Toscana, Florence - Hosco
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence.
Four Seasons Hotel Firenze is seeking a Commis de Partie to join our Team at Onde, our newest seafood restaurant.
Onde is more than a seafood restaurant?it's a vibrant, stylish destination where guests can relax and enjoy the freshest Mediterranean flavors in the heart of Florence. Our contemporary fish osteria, infused with a touch of glamour and energized by nightly DJ sets, serves an eclectic menu inspired by coastal cuisine. Join us in creating an unforgettable dining experience in Firenze.
About the role:
The Commis de Partie prepares food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
What you will do:
Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages.
Return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
What you bring:
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+ 6 months culinary experience in a similar role within a luxury hotel
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Ability to operate, maintain and properly clean various machines. Proficient knife skills and ability to multi-task are required.
-
Fluency in Italian. Knowledge of English would be considered a plus
Schedule & Hours:
This is a full‑time and seasonal position with shift-based scheduling. All applicants must have valid authorization to work in Italy at the time of application.
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Commis de Partie - Il Palagio Restaurant - Four Seasons Hotel Firenze
Italia, Toscana, Florence - Hosco
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence.
Four Seasons Hotel Firenze is seeking a Commis de Partie to join our Team at Il Palagio, our Michelin-starred restaurant.
Il Palagio offers an elevated dining experience that blends classic Florentine flavors with contemporary creativity. Guests enjoy thoughtfully curated tasting menus paired with exceptional Italian wines from our cellar, each selection chosen to enhance every course. During the warmer months, dinner moves to our open‑air terrace, where views over one of Florence's largest private gardens create an unforgettable setting
About the role:
The Commis de Partie prepares food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
What you will do:
Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages.
Return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
What you bring:
-
+ 6 months culinary experience in a similar role within a luxury hotel or Michelin-starred restaurant
-
Ability to operate, maintain and properly clean various machines. Proficient knife skills and ability to multi-task are required.
-
Fluency in Italian. Knowledge of English would be considered a plus
Schedule & Hours:
This is a full‑time and seasonal position with shift-based scheduling. All applicants must have valid authorization to work in Italy at the time of application.
...
26/02/2026
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Chef de Partie - Onde Restaurant - Four Seasons Hotel Firenze
Italia, Toscana, Florence - Hosco
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence.
Four Seasons Hotel Firenze is seeking a talented Chef de Partie to join our Team at Onde, our newest seafood restaurant.
Onde is more than a seafood restaurant?it's a vibrant, stylish destination where guests can relax and enjoy the freshest Mediterranean flavors in the heart of Florence. Our contemporary fish osteria, infused with a touch of glamour and energized by nightly DJ sets, serves an eclectic menu inspired by coastal cuisine.
About the role:
The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality. This role requires a special talent and passion for ensuring the culinary team delivers the highest of culinary consistently, and ensuring that our food offering is at the center of our guest experience.
What you will do:
-
Ensure our guests consistently receive the highest level of service excellence
-
Follow production, portion and presentation standards
-
Maintain a safe and sanitary work environment
-
Assist in setting up plans and actions to control food waste
-
Develop and mentor the team
What you bring:
-
+ 2 years as culinary experience in a similar role within a luxury hotel
-
A creative flair and bring your personal touch and energy to all our food and beverage experiences
-
Ability to provide guidance to others
-
Fluency in Italian. Knowledge of English would be considered a plus.
What we offer:
? Competitive Salary, wages, and a comprehensive benefits package
? Excellent Training and Development opportunities
? Employee Discount for stays at any Four Seasons worldwide
? Complimentary Dry Cleaning for Employee Uniforms
? Employee Meals
? Staff Accommodation upon availability
Schedule & Hours:
This is a full‑time and seasonal position with shift-based scheduling. All applicants must have valid authorization to work in Italy at the time of application.
...
26/02/2026
Nuovo!
Chef de Partie - Il Palagio Restaurant - Four Seasons Hotel Firenze
Italia, Toscana, Florence - Hosco
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence.
Four Seasons Hotel Firenze is seeking a talented Chef de Partie to join our Team at Il Palagio, our Michelin-starred restaurant.
Il Palagio offers an elevated dining experience that blends classic Florentine flavors with contemporary creativity. Guests enjoy thoughtfully curated tasting menus paired with exceptional Italian wines from our cellar, each selection chosen to enhance every course. During the warmer months, dinner moves to our open‑air terrace, where views over one of Florence's largest private gardens create an unforgettable setting
About the role:
The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality. This role requires a special talent and passion for ensuring the culinary team delivers the highest of culinary consistently, and ensuring that our food offering is at the center of our guest experience.
What you will do:
-
Ensure our guests consistently receive the highest level of service excellence
-
Follow production, portion and presentation standards
-
Maintain a safe and sanitary work environment
-
Assist in setting up plans and actions to control food waste
-
Develop and mentor the team
What you bring:
-
+ 2 years as culinary experience in a similar role within a luxury hotel or Michelin-starred restaurant
-
A creative flair and bring your personal touch and energy to all our food and beverage experiences
-
Ability to provide guidance to others
-
Fluency in Italian. Knowledge of English would be considered a plus
Schedule & Hours:
This is a full‑time and seasonal position with shift-based scheduling. All applicants must have valid authorization to work in Italy at the time of application.
...
26/02/2026
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