Aiuto cuoco - Myo Ristorante
Standort
Italien, Toskana, Prato
Branche:
Bewirtung/Tourismus/Reisen
Funktion:
Gastronomie/Unterkunft
Datum der letzten Aktualisierung: 27/02/2026 2026-05-27
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Addetto/a alla sala colazioni
Toskana, FIRENZE - Etjca S.p.a.
Etjca Group S.p.A., agenzia per il lavoro, cerca, per prestigiosa struttura di lusso nel centro di Firenze,
Addetto/a alla sala colazioni
La risorsa dovrà curare l'allestimento con gusto e precisione, disponendo il buffet e le bevande in modo elegante, preparando caffè e specialità su richiesta e mantenendo costantemente ordine e presentazione per offrire un'accoglienza raffinata agli ospiti. Durante il servizio assiste gli ospiti con cortesia, gestisce richieste dietetiche e allergie, coordina i rifornimenti e la comunicazione con la cucina, controlla la qualità degli alimenti secondo le norme igienico‑sanitarie e si occupa del riordino e della rendicontazione finale, risolvendo eventuali reclami con discrezione e professionalità.
Requisiti:
- Possesso del certificato HACCP;
- Conoscenza della lingua inglese;
- Esperienza pregressa in contesti di questo tipo.
Orario di lavoro: 30 ore settimanali, 5 ore al giorno per 6 giorni su 7 - dalle 7:00/8:00 alle 12:00/13:00
CCNL TURISMO CONFESERCENTI ALBERGHI
L'inserimento è previsto in somministrazione, con contratto a tempo determinato, finalizzato alla stabilizzazione.
Etjca Group S.p.A. è autorizzata ad operare dal Ministero del Lavoro e delle Politiche Sociali (Aut. Min. Prot. N. 1309-SG del 23/02/2005).
L'offerta di lavoro è rivolta a tutti i candidati, senza distinzione di genere, ai sensi del D.Lgs. 198/2006 e s.m.i., e indipendentemente da età, etnia, credo religioso o orientamento sessuale, ai sensi dei D.Lgs. 215/2003 e 216/2003.
Si invitano i candidati a prendere visione dell'informativa privacy https://etjca.it/informativa-per-candidati (Reg. UE 679/2016 c.d. GDPR) pubblicata sul sito www.etjca.it.
Il servizio è gratuito.
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28/02/2026
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Commis de Partie - Il Palagio Restaurant - Four Seasons Hotel Firenze
Italien, Toskana, Florence - Hosco
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence.
Four Seasons Hotel Firenze is seeking a Commis de Partie to join our Team at Il Palagio, our Michelin-starred restaurant.
Il Palagio offers an elevated dining experience that blends classic Florentine flavors with contemporary creativity. Guests enjoy thoughtfully curated tasting menus paired with exceptional Italian wines from our cellar, each selection chosen to enhance every course. During the warmer months, dinner moves to our open‑air terrace, where views over one of Florence's largest private gardens create an unforgettable setting
About the role:
The Commis de Partie prepares food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
What you will do:
Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages.
Return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
What you bring:
-
+ 6 months culinary experience in a similar role within a luxury hotel or Michelin-starred restaurant
-
Ability to operate, maintain and properly clean various machines. Proficient knife skills and ability to multi-task are required.
-
Fluency in Italian. Knowledge of English would be considered a plus
Schedule & Hours:
This is a full‑time and seasonal position with shift-based scheduling. All applicants must have valid authorization to work in Italy at the time of application.
...
27/02/2026
Neu!
Commis de Partie - Onde Restaurant - Four Seasons Hotel Firenze
Italien, Toskana, Florence - Hosco
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence.
Four Seasons Hotel Firenze is seeking a Commis de Partie to join our Team at Onde, our newest seafood restaurant.
Onde is more than a seafood restaurant?it's a vibrant, stylish destination where guests can relax and enjoy the freshest Mediterranean flavors in the heart of Florence. Our contemporary fish osteria, infused with a touch of glamour and energized by nightly DJ sets, serves an eclectic menu inspired by coastal cuisine. Join us in creating an unforgettable dining experience in Firenze.
About the role:
The Commis de Partie prepares food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
What you will do:
Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages.
Return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
What you bring:
-
+ 6 months culinary experience in a similar role within a luxury hotel
-
Ability to operate, maintain and properly clean various machines. Proficient knife skills and ability to multi-task are required.
-
Fluency in Italian. Knowledge of English would be considered a plus
Schedule & Hours:
This is a full‑time and seasonal position with shift-based scheduling. All applicants must have valid authorization to work in Italy at the time of application.
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27/02/2026
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Barman/Barlady - Lungarno Collection
Italien, Toskana, Florence - Hosco
Lungarno Collection con piacere condivide l'opportunità per un talentuoso Barman/Barlady di fare parte della squadra di Lungarno Collection. La nostra ricerca si rivolge a professionisti che sappiano essere degli impeccabili ?padroni di casa? per offrire un servizio d'eccellenza, combinando spontaneità e personalizzazione.
Una presenza distintiva nel panorama dell'ospitalità italiana, Lungarno Collection ha indirizzi di lusso nei quartieri più desiderati di Firenze, Roma e Milano. Il marchio Lungarno Collection nasce nel 1995 come società di gestione alberghiera di proprietà della famiglia Ferragamo. Ogni hotel ha una propria personalità, traendo ispirazione dalla cultura urbana, dalla storia e dallo stile per creare esperienze altamente personali evidenziate da eleganza, design sorprendente e servizio attento.
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Neu!
Chef de Partie - Il Palagio Restaurant - Four Seasons Hotel Firenze
Italien, Toskana, Florence - Hosco
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence.
Four Seasons Hotel Firenze is seeking a talented Chef de Partie to join our Team at Il Palagio, our Michelin-starred restaurant.
Il Palagio offers an elevated dining experience that blends classic Florentine flavors with contemporary creativity. Guests enjoy thoughtfully curated tasting menus paired with exceptional Italian wines from our cellar, each selection chosen to enhance every course. During the warmer months, dinner moves to our open‑air terrace, where views over one of Florence's largest private gardens create an unforgettable setting
About the role:
The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality. This role requires a special talent and passion for ensuring the culinary team delivers the highest of culinary consistently, and ensuring that our food offering is at the center of our guest experience.
What you will do:
-
Ensure our guests consistently receive the highest level of service excellence
-
Follow production, portion and presentation standards
-
Maintain a safe and sanitary work environment
-
Assist in setting up plans and actions to control food waste
-
Develop and mentor the team
What you bring:
-
+ 2 years as culinary experience in a similar role within a luxury hotel or Michelin-starred restaurant
-
A creative flair and bring your personal touch and energy to all our food and beverage experiences
-
Ability to provide guidance to others
-
Fluency in Italian. Knowledge of English would be considered a plus
Schedule & Hours:
This is a full‑time and seasonal position with shift-based scheduling. All applicants must have valid authorization to work in Italy at the time of application.
...
27/02/2026
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