Chef de partie - The Wilde
Sede
Italia, Lombardia, Milan
Settore:
Hotel/Turismo
Ruolo:
Ristorazione/Hotellerie
Data ultimo aggiornamento: 12/03/2026 2026-06-12
attività
Descrizione annuncio
THE WILDE è una collezione internazionale di club privati in cui eleganza e gusto si incontrano con un servizio impeccabile e una visione lungimirante. Un mondo costruito sulla discrezione e la convivialità, dove cultura, idee e inclusione si uniscono per creare un'esperienza raffinata, vivace e mai convenzionale.
Cerchiamo professionisti appassionati che eccellano in contesti di lusso e che si prendano cura di creare momenti indimenticabili. Se deciderai di unirti a noi, ecco cosa puoi aspettarti ? e cosa ci aspettiamo da te:
Cosa offriamo:
- 30% di sconto quando ceni nei nostri ristoranti ? perché dovresti goderti ciò che contribuisci a creare
- Bonus referral fino a 500 € ? porta persone valide e fai crescere il team
- Un giorno libero extra per il tuo compleanno ? festeggia a modo tuo
- Servizio di lavanderia per l'uniforme ? pensiamo noi ai dettagli
- Un pacchetto welfare curato per supportare il tuo stile di vita
- Mobilità interna e reale crescita professionale ? il tuo prossimo passo potrebbe essere ovunque con noi
- Sconto sul van sharing shuttle ? per rientrare a casa in sicurezza nelle ore notturne.
- Pacchetto retributivo Competitivo + straordinari
Cosa farai:
In questo ruolo guiderai la tua partita di cucina con precisione e responsabilità, occupandoti della preparazione e presentazione dei piatti. Lavorerai fianco a fianco con l'Head Chef e la brigata per garantire qualità, tempi corretti e un servizio sempre coordinato.
Controllerai ingredienti e scorte, mantenendo la tua postazione pulita ed efficiente. Con approccio pratico e proattivo, supporterai lo Chef anticipando le esigenze e contribuendo al funzionamento impeccabile della cucina
Chi sei:
- Sei idoneo a lavorare in Italia e possiedi una conoscenza di base degli standard d'giene in cucina
- Dinamico ? ti muovi con ritmo, precisione e energia in cucina
- Profondamente Curioso ? vuoi crescere, imparare e affinare la tua tecnica ogni giorno
- Magnetico ? sai trasmettere passione e coesione al resto della brigata
- Con esperienza solida come Chef de Partie o simile in cucine di alto livello
- Disponibile per 2 turni spezzati + 3 turni consecutivi, inclusi serate e weekend (2 giorni liberi)
- Flessibile e collaborativo, sempre pronto a supportare il team e lo Chef
Mappa
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Bartender/Barlady - Bvlgari Hotel Milano - Bulgari Hotel Milano
Lombardia, Milan - Hosco
POSITION SUMMARY
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.
TASKS:
Guest Relations
- Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible.
- Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific process (e.g., LEARN, PLEASED, Guest Response, LEAP) to resolve issues, delight, and build trust.
- Address guests' service needs in a professional, positive, and timely manner.
- Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible.
- Thank guests with genuine appreciation and provide a fond farewell.
- Provide assistance to individuals with disabilities, including assisting visually, hearing, or physically-impaired individuals within guidelines (e.g., escorting them when requested, using words to explain actions, writing directions on paper, moving objects out of the way, or offering access to Braille or TDD phones).
- Assist other employees to ensure proper coverage and prompt guest service.
- Engage guests in conversation regarding their stay, property services, and area attractions/offerings.
Communication
- Speak to guests and co-workers using clear, appropriate and professional language.
Working with Others
- Support all co-workers and treat them with dignity and respect.
- Develop and maintain positive and productive working relationships with other employees and departments.
- Partner with and assist others to promote an environment of teamwork and achieve common goals.
Quality Assurance/Quality Improvement
- Comply with quality assurance expectations and standards.
Physical Tasks
- Stand, sit, or walk for an extended period of time or for an entire work shift.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
General Food and Beverage Services
- Follow appropriate procedures for serving alcohol (e.g., TIPs (Training for Intervention Procedures), CARE (Control Alcohol Risks Effectively)).
- Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
- Assist your and other departments when needed to ensure optimum service to guests.
- Report any employee, guest, and/or vendor incidents and accidents to management and Loss Prevention at the time of the incident and/or accident.
Assists Management
- Communicate with guests, other employees, or departments to ensure guest needs are met.
Greeting and Seating
- Thank every guest upon departure, invite them to return, and wish them a fond farewell.
Closing
- Secure liquors, beers, wines, coolers, cabinets, and storage areas.
- Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist.
Cash/Bank Handling
- Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
- Follow property control audit standards and cash handling procedures (e.g., blind drops).
- Transport bank to/from assigned workstation, following security procedures.
- Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times.
- Process all payment methods in accordance with Accounting procedures and policies.
Bartending
- Follow all state and local laws for serving alcohol responsibly (e.g., last call times).
- Prepare drink orders for guests according to specified recipes using measuring systems.
- Maintain cleanliness and condition of bar, bar unit (CO2 lines, soda tanks, soda guns, drain, etc.), tables, and other tools, following all set-up guidelines.
- Prepare fresh garnishes for drinks.
- Document and communicate any incidents/accidents immediately to management and Loss Prevention during shift or event.
- Stock ice, glassware, and paper supplies.
- Requisition all necessary supplies, specifically bottle-for-bottle liquor restock, transporting supplies from storeroom to bar set-up area as required.
- Remove soiled wares from bar top and tables and place in designated area.
- Anticipate and communicate replenishment needs promptly, ensuring no shortages throughout scheduled function time, and ensuring proper authorization for additional payments as required prior to replenishing.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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Commis di pasticceria - Bulgari Hotel Milano
Italia, Lombardia, Milan - Hosco
Il Ristorante ? Niko Romito rappresenta un connubio tra l'arte culinaria di Niko Romito e l'atmosfera di lusso e raffinatezza di Bulgari. Il ristorante contempera la tradizione con la cucina italiana contemporanea, portando il "Made in Italy" al centro di ogni creazione culinaria. Come commis in pasticceria, avrai l'opportunità di far parte di un team dedicato a offrire un'esperienza gastronomica eccezionale, contribuendo a preparare le creazioni dolciarie esclusive di Chef Niko.
Le tue principali mansioni saranno:
- Monitorare il corretto stoccaggio delle materie prime in conformità alle norme HACCP;
- Controllare la qualità degli alimenti approvvigionati;
- Conservare e confezionare gli alimenti;
- Preparare le materie prime per il servizio (pulitura e taglio di frutta);
- Preparazione dessert della carta in autonomia;
- Impiattare i cibi nel rispetto degli standard qualitativi;
- Mantenere l'ordine e la pulizia di strumenti e macchinari di lavoro (pentole, impastatrici, taglieri, stampi);
Benefit:
- Alloggio
- Mensa aziendale
- Straordinari retribuiti
- Forte possibilità di crescita all'interno del gruppo
- Turno Unico ( non spezzato)
Cosa cerchiamo?
- Diploma Alberghiero / Scuola professionale riconosciuta a livello Nazionale;
- Esperienza pregressa di almeno 1 anno nello stesso ruolo;
- Precisione, velocità e attenzione al dettaglio;
- Ottime capacità relazionali;
- Flessibilità oraria e disponibilità a lavorare su turni/nel weekend;
Orario:
- Turni di lavoro
- No spezzato
La presente ricerca è rivolta ad ambo i sessi ai sensi dell'art 27 D.Lgs. n.198/06.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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Chef de Partie - Bvlgari Hotel Milano - Bulgari Hotel Milano
Italia, Lombardia, Milan - Hosco
Job Overview:
Chef de partie has to ensure that all procedures are performed to the hotel's standards. Performs the responsibilities of his position and assists where necessary to ensure optimum service to guest/visitors.
During the service he's the responsible of the preparation of all dishes made in his section.
Basic requirements:
Qualifications:
- good knowledge of food preparation
- good knowledge of HACCP procedures
- Ability to maintain a high standard of cleanliness in the kitchen
- Ability to assist and organize the colleagues with the ?Mise en Place? and service
- Goodwill in the search of new recipes and new dishes.
Desirable:
- Previous experience in a gourmet restaurant.
- Good ability to work in a team.
- Good ability to manage teamwork.
Essential Skills:
- Ability to enforce hotel's standards, policies, and procedures.
- Ability to work with precision, realizing good preparations that are required.
- Maintain concentration and think clearly when taking care of various activities at the same time (multitasking).
- Ability to prioritize, organize and follow up.
- Propose new ideas to the Sous Chefs, and the Executive Chefs.
- Identify problems and propose solutions or alternative ideas.
- High attention to details.
- Ability to work well under the pressure of coordinating many requests at any given time.
- Ability to perform job functions with minimal supervision.
- Ability to be flexible as the job changes.
- Be an ambassador to Bulgari Hotels & Resorts Company at all times, in and outside of one's workplace.
- Ability to focus attention on details.
- Ability to work cohesively with co-workers as part of a team.
- Ability to maintain clean and tidy the work place.
- Ability to practice lateral service within the Kitchen department and in the Hotel.
Primary job functions:
- Check the ODS
- Prepare the list of daily works.
- Organize the place of work in order to have a clean and efficient space.
- Organize the job of the team of his partie.
- Take care of ordinary food production according with the Sous Chefs.
- Interest in the preparation of dishes and their study and composition.
- Follow carefully the instructions given by the sous chefs.
- Follow as closely as possible the application of HACCP.
- Pay attention to the use of refrigerator space, always using the rule of first in first out.
- Care of the cleanliness of workstation.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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? documentata esperienza in ristorazione di ?fine dining? in strutture di pari o superiore categoria e/o ristoranti stellati
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? seria conoscenza delle normative igienico-sanitarie HACCP
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L'offerta di lavoro si intende riferita ad entrambi i sessi con assunzione finalizzata al tempo indeterminato ed inserimento immediato. Possibilità di alloggio nei pressi dell'hotel.
Inviare la propria candidatura e autorizzazione al trattamento dei dati personali in conformità al Regolamento UE n. 2016/679 - GDPR all'indirizzo email g.ulivi@hoteldelaville.com
____________________________________________________________________
HOTEL DE LA VILLE in Monza (MB), renowned 4-star luxury hotel affiliated with the Small Luxury Hotels of the World chain, and its award-winning "fine dining" restaurant DERBY GRILL, select:
Pastry commis
We require:
? Documented experience in "fine dining" catering in facilities of the same or higher category and/or starred restaurants
? experience in banqueting services
? serious knowledge of HACCP hygiene and health regulations.
In addition to professional culture and passion, the profile is completed with the ability to interact in proactive and creative terms with a young and dynamic team to achieve ambitious goals.
The job offer is intended to refer to both sexes with recruitment aimed at permanent and immediate placement. Possibility of accommodation near the hotel.
Send your application and authorization to the processing of personal data in accordance with EU Regulation No 2016/679 - GDPR at: g.ulivi@hoteldelaville.com
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Chef de Partie - Michelin Fine dining restaurant - Hotel de la Ville
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Chef de partie- Fine dining Restaurant
Si richiedono:
? documentata esperienza in ristorazione di ?fine dining? in strutture di pari o superiore categoria e/o ristoranti stellati
? dimestichezza della lingua italiana
? seria conoscenza delle normative igienico-sanitarie HACCP
Oltre alla cultura e passione professionale, completa il profilo la capacità di interazione in termini propositivi e creativi con un team giovane e dinamico per il raggiungimento di ambiziosi obiettivi.
L'offerta di lavoro si intende riferita ad entrambi i sessi con assunzione finalizzata al tempo indeterminato ed inserimento immediato. Possibilità di alloggio nei pressi dell'hotel.
Inviare la propria candidatura e autorizzazione al trattamento dei dati personali in conformità al Regolamento UE n. 2016/679 - GDPR all'indirizzo email g.ulivi@hoteldelaville.com
____________________________________________________________________
HOTEL DE LA VILLE in Monza (MB), renowned 4-star luxury hotel affiliated with the Small Luxury Hotels of the World chain, and its award-winning "fine dining" restaurant DERBY GRILL, select:
Chef de partie- Fine dining Restaurant
We require:
? Documented experience in "fine dining" catering in facilities of the same or higher category and/or starred restaurants
? Italian Language
? serious knowledge of HACCP hygiene and health regulations.
In addition to professional culture and passion, the profile is completed with the ability to interact in proactive and creative terms with a young and dynamic team to achieve ambitious goals.
The job offer is intended to refer to both sexes with recruitment aimed at permanent and immediate placement. Possibility of accommodation near the hotel.
Send your application and authorization to the processing of personal data in accordance with EU Regulation No 2016/679 - GDPR at: g.ulivi@hoteldelaville.com
...
12/03/2026
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