Cuoco - Cambiagobros
Site
Italy, Lombardy, Monza
Sector:
Hospitality/Tourism/Travel
Role:
Food Services / Hospitality
Date of last update: 13/03/2026 2026-06-13
activities
Job description
ANNUNCIO 1
Cuoco bistrot ? gestione cucina (Monza)
Bistrot Ambrosia, bistrot contemporaneo nel centro di Monza, ricerca Cuoco con gestione della cucina bistrot con inserimento immediato.
Il locale conta circa 35 coperti e propone una cucina bistrot stagionale con menu snello: prevalenza di antipasti, 4 primi e 4 secondi.
Cucina organizzata con servizio dinamico ma strutturato, pensato per lavorare bene anche con brigata compatta composta da due persone più lavapiatti.
Cerchiamo una figura operativa, autonoma durante il servizio e con voglia di lavorare in un ambiente serio ma sereno.
⸻
Mansioni
? gestione della linea e del servizio
? preparazioni e organizzazione della cucina
? collaborazione nella gestione degli ordini
? controllo della qualità dei piatti
? supporto nella gestione del menu
⸻
Requisiti
? esperienza pregressa in cucina
? autonomia durante il servizio
? organizzazione e pulizia della postazione
? spirito di squadra
Valutiamo anche capo partita pronti a fare un salto di responsabilità.
⸻
Orari di lavoro
? Mercoledì, Giovedì, Venerdì: turno unico 14:00 ? 22:00
? Sabato e Domenica: turno spezzato pranzo + cena
? 2 giorni di riposo settimanali
⸻
Cosa offriamo
? ambiente giovane
? brigata piccola e organizzata
? cucina bistrot con menu snello e stagionale
Si offre contratto full time con inquadramento secondo CCNL Turismo ? Ristorazione.
Inserimento iniziale a tempo determinato con prospettiva di stabilizzazione, perché per noi è importante costruire collaborazioni durature.
Sede di lavoro: Monza
❗ Non offriamo vitto e alloggio
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