Chef de partie - Palazzo Utini
Sede
Italia, Emilia-Romagna, Parma
Settore:
Hotel/Turismo
Ruolo:
Ristorazione/Hotellerie
Data ultimo aggiornamento: 20/03/2026 2026-06-20
attività
Descrizione annuncio
Eccellente organizzazione e gestione del tempo durante il servizio.
Precisione nell'impiattamento e attenzione al dettaglio estetico.
Capacità di lavorare in brigata e comunicare efficacemente con cucina e sala.
Problem solving operativo durante il servizio.
Flessibilità e adattabilità al cambiamento del menu o del flusso clienti.
Leadership operativa (supporto e supervisione commis/junior).
Sensibilità verso qualità della materia prima e riduzione degli sprechi.
Mappa
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