Overnight Cook - Four Seasons Hotel Firenze  

Prepare and serve food of consistent quality following recipe cards as well as production, portion, and presentation standards per order from servers; often working alone or without direct supervision.  

Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.  

Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.  

Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.  

Assist with prep-work for next shift and with cleaning operations of the kitchen and storage areas. 

Assist with food preparation in other kitchen areas when needed

Cooking school or culinary institute education or equivalent experience.  

A minimum of two years culinary experience. 

Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.  Proficient knife skills and ability to multi-task. 

Reading, writing and oral proficiency in the Italian language. English is a plus. 
  
What we offer: 
?   Competitive Salary, wages, and a comprehensive benefits package
?   Excellent Training and Development opportunities
?   Employee Discount for stays at any Four Seasons worldwide
?   Complimentary Dry Cleaning for Employee Uniforms
?   Employee Meals