Breakfast Attendant - San Clemente Palace Venice  

For 2026 season ? from April to end October we are looking for talented people to join our Team.

Visit our site and we will be pleased to receive your candidature!

https://www.sanclementepalace.it

San Clemente Palace Venice is a five-star luxury urban resort located on a private island, just ten minutes from Piazza San Marco via complimentary boat. With the San Clemente Church, top-notch event spaces, award-winning dining, spa, pool, sports facilities and a Kid's Club, unforgettable experiences await our Guests in the number #1 Hotel in Venice and #20 in the world as awarded in 2025.

JOB TITLE: Breakfast Service Waiter/Waitress

DEPARTMENT: Food & Beverage

REPORTS TO:   Breakfast Service Manager

NATIONALITY: Eligible for a working permit in Italy

LANGUAGE: Ability to work and communicate in a multinational environment:

Italian ? excellent oral and written skills. 

English ? excellent oral and written skills.

Additional language ? beneficial

San Clemente Palace Venice is seeking experienced and dynamic Breakfast Service Atenndand

The Breakfast Attendant is responsible for preparing and servicing the buffet area for guests. The attendant has a passion for food and beverages, as well as a passion for serving. You are pro-active and provide exceptional service to our guests.

• Food and Beverage Attendant will prepare food and beverages according to company and brand standards.
• You will service guests' orders as requested and as align with company and brand standards.
• Maintain adequate supplies of clean dishware.
• You will carry food, dishes, trays, and/or silverware from the pantry to serving counters.
• Collect dirty dishes and tableware and run them through the dishwasher.
• You will clean counters, shelves, furniture, or equipment in pantry or breakfast area.
• Clean any spilled items, broken items, and remove trash, when necessary.
• You will mop or vacuum floors.
• Anticipate potential hazards and needs to other to provide a proactive service approach.
• Fill beverage and ice dispensers, and stock and/or refill the appropriate areas with condiments.
• You will perform other various duties as requested by management.

Job Requirements:

• One to two years' experience in a food service position.
• Experience working at a hotel establishment (highly desired).
• Experience with maintaining safety requirements (highly desired).
• Knowledge of maintaining guest satisfaction scores.
• The ability to work toward increasing departmental and overall guest satisfaction.
• Ability to ensure all sanitation practices are followed.
• Ability to setup attractive food displays.

Ideal Skills & Qualities:

• The ability to communicate in a friendly manner with guests
• Food preparation skills.
• The ability to follow all cooking instruction and food safety requirements
• Practicing safe work habits and using required safety equipment
• The ability to ensure overall guest satisfaction.