Chef de rang - Capri
Sede
Italia, Campania, Capri
Settore:
Hotel/Turismo
Ruolo:
Ristorazione/Hotellerie
Data ultimo aggiornamento: 31/03/2026 2026-07-01
attività
Descrizione annuncio
Ciao a tutti
Cerco chef de rang
Stagione estiva 2026
Capri
Vitto e alloggio
1700 più mance settimanali
Ristorante gourmet rinomato
Massimo 30 clienti
Disponibilità immediata fino a ottobre
Si cercano profili con esperienza
Grazie ancora
Mappa
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Altri annunci di lavoro pubblicati da questa azienda: LOADING...
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I candidati ideali hanno voglia di mettersi in gioco e costruire una carriera nel settore della ristorazione e dell'ospitalità. Hanno uno spiccato senso del dovere e forte senso di squadra. Si richiede rispetto degli standard di servizio e dell'immagine del brand. Massima cura del materiale e pulizia degli spazi di lavoro nonché la conoscenza ed il rispetto delle norme generali di igiene e HACCP.
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An opportunity has arisen for a Chef de partie to join the Jumeirah Capri Palace for the Summer 2026 season.The main duties and responsibilities are:
- Accurately Execute orders from the Chef de Partie following instructions and recommendations, ensuring tasks are completed as per daily requirements.
- Write daily requisitions for wine, dry store, food, and kitchen transfers, seeking approval from Executive Chef/Executive Sous Chef to maintain high stock rotation in the section.
- Work according to specifications regarding portion size, quantity, and quality as specified in the recipe index provided by the Chef de Partie.
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- Organize mise-and-place production and service shifts in collaboration with the Chef de Partie to ensure efficient kitchen operations.
- Adhere strictly to food safety and hygiene procedures and regulations to maintain a clean and safe working environment.
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- Complete daily checklists regarding mise-and-place and food storage, and ensure designated sections, equipment, and utensils are clean and organized as per restaurant standards.
- Check the main information board regularly for updates on banquets and other organizational information, attend daily meetings with the Chef de Cuisine, and liaise with the team regarding daily requirements, functions, and events.
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Il ristorante San Gregorio seleziona candidati in sala per la posizione di chef de rang
Le figure ricercate sono
-Chef de rang a i tavoli
Preferibilmente il/la candidato/a ideale possiede i seguenti requisiti:
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- Distributori automatici di snack e bevande
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- Parcheggio libero
- Supporto allo sviluppo professionale
Contratto di lavoro: Tempo pieno, Tempo determinato
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