Chef de partie - Sheraton Parco de' Medici
Sede
Italia, Lazio, Rome
Settore:
Hospitality/Turismo/Viaggi
Ruolo:
Ristorazione/Hospitality
Data ultimo aggiornamento: 30/07/2026 2026-10-30
attività
Descrizione annuncio
Entra a far parte del nostro team!
Per una delle nostre strutture alberghiere Cluster siamo alla ricerca di figure motivate e appassionate del mondo dell'ospitalità da inserire all'interno del nostro team.
Le posizioni hanno carattere d'urgenza.
Attualmente siamo alla ricerca n. 2 Chef de partie:
La risorsa gestirà in autonomia la propria partita, occupandosi della preparazione delle linee e delle portate assegnate nel rispetto degli standard qualitativi e delle tempistiche di servizio. Collaborerà con lo Chef e con la brigata per garantire un servizio efficiente, assicurando il rispetto delle procedure HACCP, dell'organizzazione della cucina e della corretta gestione delle materie prime.
Requisiti
? Predisposizione al lavoro di squadra;
? Capacità di lavorare sotto pressione;
? Flessibilità e disponibilità a lavorare su turni, weekend e festivi;
? Attenzione ai dettagli e orientamento alla qualità del servizio;
? Conoscenza della lingua italiana e della lingua inglese;
? Disponibilità immediata;
? Essere automuniti/motomuniti.
Cosa offriamo
? CCNL Turismo + RAL: € 24000 - € 26000;
? Inserimento in importanti realtà alberghiere internazionali;
? Formazione continua;
? Mensa aziendale;
? Scontistiche presso tutti gli alberghi del brand a livello internazionale;
? Ambiente dinamico e multiculturale;
? Possibilità di stabilizzazione all'interno della struttura.
Sede di lavoro: Roma EUR
La ricerca è rivolta a candidati di entrambi i sessi (L. 903/77 e D.Lgs. 198/2006).
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The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome.
Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene.
ABOUT THE JOB
As a Sommelier Maïtre, you will be responsible for delivering an exceptional wine experience to our guests, from presentation and service to expert advice and cellar management.
Your main responsibilities will include:
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Serve wines at the table following professional standards: opening, decanting, presentation and commentary, tasting, and serving by the glass
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Maintain excellent knowledge of all wine products
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Contribute to high-quality guest reception and service
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Perform end-of-service tasks: cleaning, organizing, and preparing for the next service
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Ensure all work areas are kept in optimal condition (cleanliness, maintenance, and functionality)
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Act as a mentor: share knowledge with the team through tastings and training sessions
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Stay up to date on the latest wine trends and have thorough knowledge of the food menu
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Analyze sales to manage restocking and inventory
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Manage the restaurant wine cellar, including wine selection and placing orders
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Monitor stock levels and ensure proper storage and preservation of bottles
ABOUT YOU
You have proven experience as a Sommelier or in a similar role.
You have an excellent professional appearance, and you are dynamic and motivated.
You possess strong organizational skills, work efficiently, have a good team spirit, and excellent interpersonal skills.
You are attentive to detail and always focused on guest needs.
You communicate easily with both teams and guests, using appropriate and professional communication skills in Italian and English.
Knowledge of Micros systems would be an advantage.
Finally, you are available to work evenings, weekends, and public holidays.
Experience Hospitality, the Experimental Way !
Throughout your journey with us, you'll be immersed in a stimulating and innovative environment.
You'll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts.
Whether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets.
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Training and career development opportunities,
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Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more,
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The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome.
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Knowing the menu and the composition of dishes inside and out.
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Ensuring guest satisfaction as well as team satisfaction on a daily basis.
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Ensuring compliance with the setup requirements for the different services (lunch and dinner).
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Participating in and organising the service of one or more sections: taking and following up on orders, table service, clearing tables.
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Ensuring the application of all service standards and procedures.
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Assisting the Management team with the training, motivation, and supervision of the team.
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Supervising and managing operational teams: staff schedules, training, evaluations.
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Participating in the promotion and sales of the hotel's services.
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Taking into consideration intolerances (allergens, dietary requirements).
ABOUT YOU
We are looking for a candidate with a strong knowledge of the restaurant industry, previous experience in the hospitality sector, and a good command of English. Knowledge of Opera and Symphony software, as well as an additional language, would be appreciated.
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Sous-chef - Sheraton Parco de' Medici
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Entra a far parte del nostro team!
Per le nostre strutture alberghiere Cluster di Roma siamo alla ricerca di un/una Sous Chef da inserire all'interno della brigata di cucina.
Le posizioni hanno carattere di urgenza.
La risorsa affiancherà l'Executive Chef nella gestione operativa della cucina, garantendo il rispetto degli standard qualitativi aziendali e contribuendo al coordinamento della brigata durante il servizio.
Responsabilità principali:
- Supportare l'Executive Chef nella pianificazione e nell'organizzazione delle attività della cucina.
- Coordinare e supervisionare il lavoro della brigata durante il servizio, garantendo efficienza e qualità.
- Assicurare la corretta preparazione e presentazione dei piatti nel rispetto degli standard aziendali.
- Gestire la mise en place e verificare la qualità delle materie prime.
- Monitorare il rispetto delle normative HACCP e delle procedure di sicurezza alimentare.
- Collaborare nella gestione degli ordini, del controllo delle scorte e nella riduzione degli sprechi.
- Supportare la formazione e la crescita professionale del team di cucina.
Requisiti:
- Esperienza pregressa nel ruolo di Sous Chef o come Chef de Partie Senior in strutture alberghiere o ristoranti di alto livello.
- Ottima conoscenza delle tecniche di cucina e dell'organizzazione di una brigata.
- Capacità di leadership, organizzazione e gestione dello stress.
- Conoscenza delle normative HACCP.
- Disponibilità a lavorare su turni, nei weekend e nei giorni festivi.
· Essere automuniti
Completano il profilo:
- Passione per il settore della ristorazione e dell'hospitality.
- Precisione, proattività e orientamento alla qualità.
- Ottime capacità di lavoro in team e problem solving.
Cosa offriamo
Contratto secondo il CCNL Turismo;
Range retribuzione annuale lorda tra 33000€ - 35000€;
Mensa aziendale + scontistica per tutti gli alberghi del brand a livello internazionale + parcheggio gratuito + welfare aziendale;
Percorsi di formazione e sviluppo professionale;
Inserimento in un contesto internazionale e dinamico;
Possibilità concrete di crescita e stabilizzazione all'interno della struttura.
Sede di lavoro: Roma Zona Eur
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Ti piacerebbe iniziare una nuova esperienza professionale in un ambiente elegante, attento alla sostenibilità e immerso nel cuore di Roma?
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- Collaborare a stretto contatto con lo Chef e la brigata, assicurando armonia e precisione in ogni fase di servizio.
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Persone appassionate di cucina, creative e versatili, capaci di gestire diverse partite con attenzione al dettaglio e cura estetica.
Il/la candidato/a ideale ha maturato esperienza in strutture alberghiere di pari livello, possiede solide capacità organizzative e relazionali e si distingue per spirito di squadra e orientamento all'ospite.
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- Contratto a tempo determinato
- Premio variabile legato all'eventuale raggiungimento degli obiettivi dell'hotel
- Staff rate e family&friends per soggiornare nei nostri hotel a tariffe agevolate
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- Maggiorazioni aggiuntive per le ore lavorate di sabato e domenica e indennità per le settimane lavorate su 6 giorni
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Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter.
The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds.
Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon.
ABOUT EXPERIMENTAL ROMA
Opening in mid-2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental.
Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian.
The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome.
Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene.
ABOUT THE JOB
In collaboration with the Host/Hostess, you will support the guest experience and ensure a warm and professional welcome. As a Junior Host/Hostess, your responsibilities will include:
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Welcoming guests and ensuring a warm and personalized first impression.
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Assisting the Host/Hostess with guest arrivals, seating, and guest flow throughout the service.
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Supporting the organization of the seating plan according to service flow and guest volume.
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Assisting with reservation requests by phone and email.
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Providing information to guests and ensuring their requests are handled with care.
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Contributing to delivering an excellent guest experience in collaboration with the restaurant team.
ABOUT YOU
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A first experience in hospitality, restaurant service, or customer-facing roles is a plus.
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Strong team spirit and excellent interpersonal skills.
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Good organizational skills and attention to detail.
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Passionate about guest experience and delivering high-quality service.
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Ability to work evenings, weekends, and public holidays.
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You communicate easily in Italian (knowledge of English is a plus).
ABOUT YOU
Experience Hospitality, the Experimental Way !
Throughout your journey with us, you'll be immersed in a stimulating and innovative environment.
You'll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts.
Whether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets.
Here's what we offer:
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Training and career development opportunities.
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Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).
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