Chef de rang - Hotel Bellariva
Sede
Italia, Lombardia, Gardone Riviera
Settore:
Hotel/Turismo
Ruolo:
Ristorazione/Hotellerie
Data ultimo aggiornamento: 15/03/2026 2026-06-15
attività
Descrizione annuncio
L'Hotel Bellariva è lieto di condividere l'opportunità di un talentuoso Chef de Rang di entrare a far parte del team del Ristorante . La nostra ricerca è rivolta a professionisti con l'innata capacità di essere impeccabili "padroni di casa", di offrire un servizio eccellente, coniugando spontaneità e personalizzazione. Si richiede un servizio impeccabile, pulito e preciso da 5 stelle, combinato ad una comunicazione professionale ma sempre molto friendly e diretta. La capacità di fare upselling è un must!
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Waiter and Bartender - Hotel Bellariva
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Responsabilità principali
? Sviluppo di cocktail innovativi
? Rispettare le norme igienico-sanitarie e di sicurezza
? Rispettare gli standard operativi
? Fornire un servizio impeccabile, personalizzato e coinvolgente agli ospiti.
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Bartender - Casa Brera - Casa Brera - a Luxury Collection Hotel, Milan
Italia, Lombardia, Milan - Hosco
Casa Brera, a Luxury Collection Hotel, Milan belonging to Marriott International, is currently recruiting a Bartender.
Reporting to the F&B Outlets Manager the role will cover any tasks related to the beverage service in our lobby bar, The Living and in the rooftop bar.
- This is full-time position, 5 days a week with 2 days off.
- The starting date is estimated in April.
We look for people who love to create memorable experiences around food and drink and to leave a mark on the F&B department.
About us
Located near the iconic Teatro alla Scala, Casa Brera, a Luxury Collection Hotel, Milan is an authentic expression of the city's evocative spirit, intertwined with the rhythm of the Brera neighborhood. The hotel is a gateway to the rich tapestry of Milanese history, art and culture. An interpretation of the city's timeless elegance, brought to life by celebrated designer, Patricia Urquiola, there are 101 guestrooms and 15 suites, including the refined Milanese Suite.
Favored by locals and guests, Casa Brera, a Luxury Collection Hotel, Milan, is a must-visit location for worldly epicureans. Presenting a symphony of flavors, regional cuisine is redefined. A rare sky bar and restaurant, Etereo is where a rooftop pool and panoramic views meet exceptional gastronomy. In addition, guests can savor delicious breakfast options and enjoy classic Milanese aperitivo
Here, you will find an authentic and modern team that aims at crafting unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere.
The impact you'll make
You are a bright mixologist who is always on the lookout for new beverage trends. When you are behind the bar, you create an energy that is both welcoming and exciting. You take pride in offering our guests a diverse and seasonally-inspired beverage menu, a warm conversation, and helpful suggestions. When you shine, our guests will look forward to relaxing with you after a long day. You are hands-on, the team spirit is what matters for you the most, you behave impeccably even when no one watches.
Connect your passions with a rewarding opportunity
You're a beverage enthusiast. And with us, you'll get to both refine and showcase your craft of creating cocktails. Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we'll make sure you feel right at home.
Join a newly opened lifestyle luxury hotel
Working in a newly opened luxury lifestyle hotel is an incredible opportunity to gain strong expertise in hospitality and a great exposure to Marriott International EMEA leaders. This can remarkably accelerate your career growth within the company and provide you the right tools to be involved in other openings at national and international level. It is indeed a challenging experience but surely a rewarding one!
What you'll do:
- Represent and be the face of the hotel/bar to all guests.
- Pamper our guest
- Order, prepare and serve drinks in accordance with standard recipes.
- Restock and replenish bar inventory and supplies.
- Ensure clean glasses, bar equipment and working areas.
- Follow Standard Operating Procedures and brand identity guidelines.
- Comply with quality assurance expectations and standards.
- Comply with all health, safety and hygiene standards and policies.
What you'll need:
- Passion for the luxury lifestyle hospitality industry.
- A warm, people-oriented demeanor and a team-player attitude.
- At least intermediate knowledge of Italian and English.
- A safety-first approach.
- Positive outlook and dependability.
- Previous bartending experience is a big plus.
What we offer:
- A unique opportunity to be part of a luxury lifestyle hotel where we celebrate your unique talent.
- Part of Marriott International, the largest hospitality brand in the world- this means national and internal promotion opportunities for the right candidates. The sky is your limit here.
- World class training and development programs tailored to enhancing your skills and help you grow within the Marriott family.
- Work alongside some amazing talent- award winning, experienced hospitality professionals.
- Discounted room nights, meals, and spa access in more than 9,000 hotels worldwide-because your wellbeing means so much.
- Discounts for your friends and family.
- 5euros breakfast when staying at any of our European hotels.
- Performance and Recognition programs.
- Wellness and sustainability initiatives.
Explore our very big world
As a world-class leader in the travel industry, there's no better place than Marriott International to make your mark. Joining us, you'll get to entertain and meet people from all over the world as you build your experience. You'll find a place where your personality and ideas are appreciated just as much as the work you do. And you'll grow through opportunities to explore the business, opening yourself to various career options. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family.
You're welcomed here
Our highest priority is making you feel as welcome as our guests. We want you to know you're important to us and that you'll make an impact in your role, and for that, you'll be appreciated and valued.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
#JoinCasaBrera
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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Commis de Cuisine - Casa Brera - Casa Brera - a Luxury Collection Hotel, Milan
Italia, Lombardia, Milan - Hosco
Casa Brera, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting a Commis De Cuisine.
This is full-time position, 5 days a week with 2 days off.
The starting date is estimated in April.
About us
Located near the iconic Teatro alla Scala, Casa Brera, a Luxury Collection Hotel, Milan is an authentic expression of the city's evocative spirit, intertwined with the rhythm of the Brera neighborhood. The hotel is a gateway to the rich tapestry of Milanese history, art and culture. An interpretation of the city's timeless elegance, brought to life by celebrated designer, Patricia Urquiola, there are 101 guestrooms and 15 suites, including the refined Milanese Suite.
Favored by locals and guests, Casa Brera, a Luxury Collection Hotel, Milan, is a must-visit location for worldly epicureans. Presenting a symphony of flavors, regional cuisine is redefined. A rare sky bar and restaurant, Etereo is where a rooftop pool and panoramic views meet exceptional gastronomy. In addition, guests can savor delicious breakfast options and enjoy classic Milanese aperitivo
Here, you will find an authentic and modern team that aims at crafting unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere.
The impact you'll make
You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return.
Connect your passions with a rewarding opportunity
Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences.
What you'll do
- Support the Chef de Partie and the Sous Chef in running the assigned station.
- Prepare fresh ingredients for cooking according to recipes and guidelines.
- Test foods to ensure proper preparation and temperature.
- Operate kitchen equipment safely and responsibly.
- Ensure the proper sanitation and cleanliness of surfaces and storage containers.
- Ensure adequacy of supplies at the cooking stations.
- Follow Standard Operating Procedures and brand identity guidelines.
- Comply with quality assurance expectations and standards.
- Comply with all health, safety and hygiene standards and policies.
What you'll need:
- Passion for the luxury lifestyle hospitality and culinary industry.
- A warm, people-oriented demeanor and a team-player attitude.
- A safety-first approach.
- Positive outlook and dependability.
- Previous experience in similar roles is an advantage.
What we offer:
- A unique opportunity to be part of a luxury lifestyle hotel where we celebrate your unique talent.
- Part of Marriott International, the largest hospitality brand in the world- this means national and internal promotion opportunities for the right candidates. The sky is your limit here.
- World class training and development programs tailored to enhancing your skills and help you grow within the Marriott family.
- Work alongside some amazing talent- award winning, experienced hospitality professionals.
- Discounted room nights, meals, and spa access in more than 9,000 hotels worldwide-because your wellbeing means so much.
- Discounts for your friends and family.
- 5euros breakfast when staying at any of our European hotels.
- Performance and Recognition programs.
- Wellness and sustainability initiatives.
Explore our very big world
As a world-class leader in the travel industry, there's no better place than Marriott International to make your mark. Joining us, you'll get to entertain and meet people from all over the world as you build your experience. You'll find a place where your personality and ideas are appreciated just as much as the work you do. And you'll grow through opportunities to explore the business, opening yourself to various career options. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family.
You're welcomed here
Our highest priority is making you feel as welcome as our guests. We want you to know you're important to us and that you'll make an impact in your role, and for that, you'll be appreciated and valued.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
#JoinCasaBrera
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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Commis di pasticceria - Hotel Bellariva
Italia, Lombardia, Gardone Riviera - Hosco
Il/La *Commis di Cucina* supporta la brigata nelle preparazioni quotidiane, garantendo ordine, pulizia e rispetto degli standard qualitativi e igienico-sanitari. Lavora a stretto contatto con Chef e Capi Partita per assicurare un servizio fluido e puntuale.
Responsabilità principali
- Supporto nelle preparazioni di base (*mise en place*, tagli, fondi, salse semplici, guarnizioni)
- Esecuzione delle lavorazioni assegnate secondo ricette e standard della cucina
- Preparazione e stoccaggio corretto delle materie prime (rotazione, etichettatura, conservazione)
- Impiattamento di supporto durante il servizio, sotto supervisione
- Pulizia e riordino della postazione, attrezzature e aree comuni
- Rispetto rigoroso delle procedure HACCP e norme di sicurezza
- Collaborazione con cucina e lavaggio per mantenere ritmo e organizzazione
Disponibilità
- Disponibilità a turni, weekend e festivi
- Flessibilità in base alle esigenze del servizio e della stagione
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15/03/2026
Nuovo!
Assistant Pastry Chef - Hotel Bellariva
Italia, Lombardia, Gardone Riviera - Hosco
CHEF DE PARTIE / CAPOPARTITA
La tua missione:
Essere parte integrante di una brigata dinamica e appassionata, contribuendo ogni giorno a portare in tavola piatti che siano espressione di qualità, cura e creatività. Il ruolo prevede:
- Garantire la corretta lavorazione delle materie prime, assicurando coerenza di gusto, presentazione e porzionatura secondo le indicazioni dello Chef e Sous Chef.
- Applicare e promuovere le norme igienico-sanitarie e gli standard aziendali, mantenendo elevati livelli di pulizia ed efficienza.
Cosa farai:
- Eseguirai tutte le fasi di preparazione dei pasti: dalla pulizia al taglio, dalla marinatura alla cottura e alla presentazione, valorizzando ingredienti freschi e stagionali.
- Garantirai che ogni piatto sia preparato e servito puntualmente, rispettando tempi e standard di servizio.
- Collaborerai in modo proattivo con il team di cucina, contribuendo a un ambiente di lavoro positivo, efficiente e coordinato.
- Ti occuperai della pulizia e dell'igiene di utensili, attrezzature e postazioni, rispettando le procedure di sicurezza alimentare.
- Controllerai la qualità degli ingredienti e segnalerai eventuali criticità, per assicurare sempre l'eccellenza del prodotto finale.
- Rispetterai tutte le normative vigenti in materia di sicurezza e igiene.
...
15/03/2026
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